Hidden away in the village of Bray, Berkshire, The Hinds Head pub, run by renowned chef Heston Blumenthal, offers a relaxed take on British cuisine with a Michelin star. The historic building, dating back to the 1400s, serves traditional dishes with creative twists, such as triple-cooked chips and Scotch eggs.
A recent lunch for two at the pub totalled approximately £115, leaving one diner stunned by the cost. The meal included a starter of spicy sausage with brown sourdough and salted butter, followed by shared fish and chips at £31, which came with mushy peas, curry sauce, and a 'chippy dip'. An extra portion of triple-cooked chips cost £9.
For dessert, the sweet shop bag, a tribute to The Fat Duck's creation, was priced at £19, while a quaking pudding cost around £15. The diner noted that while the food was delicious and the service faultless, the bill felt steep for a pub meal, even one of this quality.
The Hinds Head earned its Michelin star in 2013, contributing to Bray's reputation for world-class dining. The pub's menu focuses on heritage British dishes with innovative touches, making it a destination for food enthusiasts despite the high prices.
