Eggs have become a topic of discussion following Sainsbury's announcement that it will exclusively stock white eggs. While chicken, duck, and quail eggs are common in UK supermarkets, turkey eggs are conspicuously absent. Despite consuming significant amounts of turkey meat, their eggs are not available for purchase.
Why Turkey Eggs Are Not Sold
According to a BBC food blog, turkeys lay only around 110 eggs per year, compared to chickens which lay approximately 300 eggs annually. This lower production makes turkey eggs relatively expensive, so they are kept for breeding rather than consumption.
Modern Farmer adds that turkeys are more costly to raise in factory settings, requiring more space and food than chickens. Additionally, turkeys start laying eggs at around seven months old, while chickens begin at five months. These factors make turkey egg production economically unviable.
So, while you might enjoy turkey meat, don't expect to find their eggs on supermarket shelves anytime soon.
