Category : Search result: egg cooking


Record £23m for Fabergé Winter Egg in London

A historic Fabergé egg, commissioned by Tsar Nicholas II, has sold for a world-record £22.9 million at Christie's London. Discover the story of this imperial treasure.

Fabergé Winter Egg sets £22.9m world auction record

An 'exquisite' Fabergé Winter Egg, a gift from Tsar Nicholas II, has sold for a staggering £22.9 million at Christie's in London, setting a new world auction record. Discover the history of this imperial treasure.

Fabergé's Winter Egg sells for record £22.9m in London

A jewel-studded Fabergé egg, a 1913 gift for the mother of Russia's last emperor, has sold for a staggering £22.9 million at Christie's in London, setting a new world auction record. Discover the history of this imperial masterpiece.

Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

Air Fryer Method for Perfect Boiled Eggs

An egg expert reveals how to use your air fryer for perfect soft-boiled eggs with jammy yolks every time. It's faster, more efficient, and saves on washing up.

No-Stick Fried Eggs: The Baking Paper Hack

Discover the ingenious baking paper method for perfect fried eggs every time. No sticking, no oil splatters, and enhanced flavour. Say goodbye to messy pans!

Massive Egg Recall: 6M Cartons Over Salmonella Fears

Urgent food safety warning as egg recall dramatically expands across multiple states amid contamination concerns with dangerous Salmonella bacteria. Consumers advised to check cartons immediately.

MasterChef's Precious Cooking Secret Revealed

Former Celebrity MasterChef star Precious opens up about her unique cooking philosophy that captivated judges and transformed her culinary journey on the hit BBC show.

Gaucho Chef's Secret Steak Cooking Tips Revealed

Discover Gaucho's executive chef Fernando Larroudé's expert tips for cooking restaurant-quality steak at home, from temperature secrets to why you should never use pepper before cooking.

The restaurant method for perfect rice

Discover the chef-approved technique that transforms ordinary rice into a culinary masterpiece with perfect texture and flavour every time.

Chef's Secret for Perfect Fried Eggs

Discover the professional chef's technique that transforms ordinary fried eggs into restaurant-quality perfection with one simple ingredient you already own.

15 Ways to Transform Boring Green Beans

Discover how to elevate simple green beans from bland to brilliant with these professional cooking techniques that will make them the star of any meal.

The roast beef mistake you're probably making

Discover the professional chef's secret to perfect roast beef every time. Avoid the common kitchen error that's ruining your Sunday roast and learn the game-changing technique for succulent, evenly cooked meat.

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