In a revelation that's set to transform British kitchens, culinary icon Dame Mary Berry has shared her expert advice on the proper way to store eggs - and it turns out most of us have been getting it wrong for years.
The Great Egg Debate: Fridge or Cupboard?
The baking legend, whose career has spanned over six decades, insists that eggs should be kept in their original boxes at room temperature rather than refrigerated. "I always store my eggs in the larder," Mary reveals, challenging common kitchen practices across the nation.
This advice comes as a surprise to many home cooks who automatically reach for the fridge door when unpacking groceries. But Mary's method isn't just personal preference - it's backed by culinary science.
Why Room Temperature Matters for Baking
According to Mary's extensive experience, room temperature eggs are crucial for achieving perfect baking results. "If you're baking, it's important to have all your ingredients at room temperature," she explains. "It makes such a difference to the finished cake."
Cold eggs can cause cake batters to curdle and prevent proper rising, leading to dense, disappointing bakes. Mary's simple tip could be the key to transforming your Victoria sponges and soufflés from mediocre to magnificent.
Food Safety First: Understanding Egg Storage
While some might worry about food safety, Mary's approach aligns with official guidance when handled correctly. The Food Standards Agency confirms that eggs can be stored at room temperature as long as they're kept in a cool, dry place away from strong odours and temperature fluctuations.
Mary's top egg storage tips include:
- Always keep eggs in their original cardboard boxes
- Store in a cool, dark place like a larder or cupboard
- Keep away from strong-smelling foods
- Use within their best-before date
- Bring to room temperature before baking
A Lifetime of Baking Wisdom
At 88 years young, Mary Berry continues to share the culinary knowledge that's made her Britain's most trusted cook. Her latest advice reflects her practical, no-nonsense approach to cooking that has inspired generations of home bakers.
"It's these little tips that make all the difference between a good bake and a great one," Mary notes, reminding us that sometimes the simplest kitchen habits can have the biggest impact on our cooking results.
So next time you return from the shops, you might want to think twice before automatically placing those eggs in the fridge. After all, if it's good enough for Mary Berry, it's certainly good enough for the rest of us.
