Michelin-starred chef Gordon Ramsay has revealed a surprisingly simple culinary trick to elevate the humble fried egg into a breakfast masterpiece. The celebrity chef, known for his exacting standards, shared the method on his official TikTok account on 6 December 2025, promising viewers eggs "to die for".
The Secret Ingredient and Method
Ramsay's hack centres on one indulgent addition to the pan: a generous knob of butter. However, he starts with a practical base, advising cooks to first add a small splash of oil to the pan to prevent the butter from burning.
The process begins by cracking eggs on a flat surface before placing them into the pan. Ramsay emphasises seasoning immediately with pepper, "a touch of salt", and his personal twist—a sprinkle of chilli flakes for heat.
The Art of the "Foaming Butter" Technique
The true magic happens once the butter begins to foam. "Just, clockwise, just roll the pan round," instructed Ramsay, demonstrating how the moving, foaming butter cooks the egg whites evenly and thoroughly.
He explained the science behind the motion: "When you roll them round like that, it sort of almost floods the centre of that egg with that foaming butter." This technique ensures the whites are fully set without overcooking the precious yolk, achieving Ramsay's preferred texture of crispy edges with a runny centre.
Finishing Touches and Viewer Reaction
Never one to hold back on flavour, the chef added two optional but recommended finishing touches. While the eggs were still sizzling, he splashed in some Worcestershire sauce. After plating, he finished the dish with a drizzle of sriracha sauce for those seeking an extra kick.
The final result showcased perfectly cooked eggs with golden, lacy edges and a velvety, runny yolk. The online reaction was swift and impressed, with one viewer commenting they "wish" they had seen the clip sooner after making subpar eggs.
Beyond mere richness, the butter performs a crucial textural role, crisping the edges while keeping the interior tender. This professional tip proves that a small change in technique and one extra ingredient can transform an everyday staple into a restaurant-quality dish.
