Tortilla launches revolutionary plant-based steak UK-wide
Britain's favourite burrito chain Tortilla launches revolutionary plant-based steak nationwide, offering meat-free diners authentic Mexican flavours in all UK locations.
Britain's favourite burrito chain Tortilla launches revolutionary plant-based steak nationwide, offering meat-free diners authentic Mexican flavours in all UK locations.
MEPs have voted to prohibit plant-based products from using traditional meat terminology, sparking outrage from environmental and consumer groups across Europe.
Iconic British bakery chain Greggs faces potential export barriers for its popular vegan sausage rolls to EU nations due to complex post-Brexit food regulations, highlighting ongoing trade challenges.
Northern Ireland businesses face new EU regulations banning plant-based products using 'meat-related' names like 'vegan sausage rolls' in latest post-Brexit trade controversy.
The Northern Ireland Protocol creates unexpected trade barriers, leaving popular plant-based products stranded due to complex new regulations.
Discover Dans Le Noir, London's extraordinary dining experience where guests eat in complete darkness, challenging perceptions of taste and creating unforgettable sensory journeys.
Exclusive taste test reveals whether premium plant-based caviar can fool connoisseurs in the ultimate luxury food challenge. Discover the sustainable alternative shaking up fine dining.
Seven-time Formula 1 champion Lewis Hamilton shares how putting his beloved bulldog Roscoe on a plant-based diet has revolutionised the dog's health and wellbeing.
Discover why Grace Dent's latest restaurant review is raving about Kudu London, a culinary hotspot delivering exceptional South African-inspired cuisine in the heart of the capital.
Formula 1 legend Lewis Hamilton shares how his beloved bulldog Roscoe thrives on a vegan diet, challenging conventional pet nutrition beliefs and sparking important conversations about sustainable pet care.
Discover why The Ivy Cafe in West London is becoming the capital's most talked-about dining destination, where breathtaking views are perfectly matched by culinary excellence in an unforgettable brasserie experience.
Transform your breakfast routine with this flavour-packed vegan breakfast burrito featuring smoky chipotle tofu, creamy pinto beans and fresh avocado from acclaimed cookbook author Meera Sodha.
Revolutionary plant-based ice cream brand, We Are SorBabes, secures unprecedented £110,000 investment from Dragons' Den investors in landmark deal.
Groundbreaking Oxford study reveals how switching to vegan eating could dramatically reduce climate impact, land use and water pollution while improving personal health.
Experience an unforgettable Christmas celebration with The Langham London's spectacular brunch extravaganza, featuring gourmet delights, live entertainment, and festive magic in the heart of the capital.
Step inside the real Downton Abbey for an unforgettable dining experience. Discover what it's really like to eat like Crawley family royalty at Highclere Castle with our exclusive review.
Fashion revolutionary Stella McCartney unveils Fevvers, a groundbreaking plant-based alternative to feathers and down, marking her most significant sustainable innovation in 25 years.
Beyond Meat faces catastrophic stock plunge as consumer appetite for plant-based products wanes. Analysis reveals troubling trends for the once high-flying fake meat sector.
A vegetarian couple has been found guilty of child neglect after their infant daughter suffered severe malnutrition from being fed an inadequate plant-based diet, requiring emergency hospital treatment.
The heartbreaking story of a Leeds University student who tragically died from anorexia after adopting an extreme fruitarian diet while travelling in Bali. Warning: Contains distressing content about eating disorders.
A magical outdoor dining experience in California, featured on The Food Network, has been abruptly shut down by local authorities due to permit violations, leaving ticket-holders disappointed.
Celebrity chef Paula Deen caused an awkward moment on 'The Ellen DeGeneres Show' after seemingly forgetting the host's vegan lifestyle, offering her pork-infused products in a cringe-worthy exchange.
Former beauty executive Abi Weeds turned her back on a lucrative corporate career to build a revolutionary vegan hair product line from scratch, now stocked in major retailers.
An NHS doctor explains the surprising physical and mental transformations that can occur after adopting a plant-based diet, from weight loss to improved gut health.
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
Discover how to transform common vegetable peelings into a rich, flavourful homemade stock. This zero-waste chef's secret saves money and reduces food waste instantly.
Discover the ultimate vegan-friendly French toast recipe that skips the eggs but keeps all the flavour. Perfect for a quick, delicious breakfast or brunch, ready in just minutes!
Discover how to transform simple tofu into a flavour explosion with Felicity Cloake's expertly crafted recipe for crispy fried tofu with homemade chilli crisp. This vegan-friendly dish promises restaurant-quality results at home.
Tesco has urgently recalled its Plant Chef vegan alternative to garlic and herb spread due to potential contamination with Listeria monocytogenes, posing a serious health risk.