Forget everything you thought you knew about making the perfect French toast. A revolutionary recipe is taking the breakfast world by storm, offering a gloriously golden, crispy result without a single egg in sight.
This isn't just a lifesaver for vegans or those with allergies; it's a game-changer for anyone who's ever found themselves craving French toast but fresh out of eggs. The secret lies in a surprisingly simple batter that comes together in moments.
The Magical, Egg-Free Batter
The foundation of this incredible dish is a straightforward mixture of self-raising flour and your plant-based milk of choice. Oat milk is highly recommended for its creamy texture and neutral taste, but almond or soya milk work a treat too.
A spoonful of sugar, a dash of vanilla extract, and a pinch of cinnamon are all you need to create that classic, comforting flavour profile we all love. Whisk it until smooth, and your batter is ready for action.
Foolproof Cooking Method
The method is blissfully simple, ensuring a perfect result every single time:
- Soak: Dip your slices of slightly stale bread into the batter, ensuring each side is fully coated but not soggy.
- Sizzle: Heat a knob of vegan butter or a drizzle of oil in a non-stick pan over a medium heat. The sizzle when the bread hits the pan is pure music.
- Flip: Cook for 2-3 minutes on each side until each slice is beautifully browned and crisp around the edges.
Serving Up Sunshine
The beauty of this dish is in its versatility. Serve it stacked high and dripping with maple syrup or golden syrup for the ultimate sweet treat. A handful of fresh berries, a sliced banana, or a dusting of icing sugar elevates it to café-quality standards with zero fuss.
This recipe isn't just a convenient hack; it delivers on every front. The outside achieves a delightful crispness, while the inside remains soft and fluffy, absorbing all the gorgeous flavours of vanilla and cinnamon. It’s the ultimate weekend brunch centrepiece that you can whip up any day of the week.
