Do your homemade bangers often end up dry on the inside and burnt on the outside? You're not alone. Achieving that elusive combination of a crispy, golden-brown exterior and a succulent, juicy centre is a common kitchen challenge. Fortunately, a simple method endorsed by cooking professionals promises to solve this culinary dilemma once and for all.
The Secret Step You're Missing
According to experts from the renowned publication Bon Appetit, the key to perfection lies in a preliminary simmer. Instead of placing your sausages directly into a hot frying pan, under the grill, or into the air fryer, you should first gently boil them in a pot of water.
This technique, reported by the Daily Record, ensures the sausages cook through evenly from the middle out. When you apply direct heat from the start, the outside bears the brunt of the temperature. This often forces you to cook them for longer to ensure the middle is done, resulting in a tough, overdone skin and a disappointingly dry interior that even copious amounts of gravy can't always rescue.
How to Execute the Perfect Sausage
The process is remarkably straightforward. Begin by simmering your sausages in water until they are cooked through. Once boiled, dry them thoroughly before transferring them to a pan of hot oil or butter. Campbell's Prime Meats champions this approach, noting that since the sausages are already cooked through, they only need a brief fry to develop a delicious sear. The fat used for frying then adds an extra layer of flavour to the meat.
This two-step method has been winning praise from food enthusiasts online. In a Reddit discussion, one user shared their success: "I simmer in water in a skillet until they're cooked through, and brown them off on the same pan (in their own fat) after the water has evaporated."
Another contributor added a useful tip for dealing with frozen products, saying, "I boil for a bit just to remove a bit of fat but always leave them a bit raw in the middle. Then either grill or bake/roast. It helps when they're frozen."
A Flawless Fry-Up Awaits
This boil-before-frying hack is a game-changer for anyone looking to elevate their breakfast or dinner plate. It's a simple adjustment to your routine that guarantees consistently excellent results, ensuring every sausage is perfectly juicy inside with a wonderfully crisp exterior. Say goodbye to disappointing bangers and hello to the perfect sausage, every single time.
