Pre-Lent Feast: Halloumi Scones and Cheesy Recipes for Orthodox Maslenitsa
This week presents a delightful culinary overlap as pancake day coincides with Orthodox Maslenitsa, also known as cheesefare week. Both traditions mark the period before Lent, encouraging indulgence in rich foods before the fasting season begins. While pancake day is a familiar celebration in many households, Orthodox Maslenitsa focuses on consuming dairy products to clear them out before the 40-plus-day fast. Whether you observe these religious customs or simply enjoy a cheesy feast, this week offers a perfect excuse to dive into delicious recipes.
Embracing Dairy Delights for All Ages
With half-term adding to the mix, recipes must cater to both adults and children. A standout hit is Reem Kassis's za'atar and halloumi scones, which have proven popular across generations. These scones are not only freezer-friendly for quick snacks but also pack a flavorful punch that appeals to small palates. Another crowd-pleaser is Blanche Vaughan's potato, thyme, and taleggio galette, a free-form bake that offers a nutty depth from wholemeal flour. For those using up fridge remnants, any strong, oozy cheese can substitute, making it a versatile dish.
Georgina Hayden's simplified pimento cheese and pickle-loaded crisps add a playful touch to playdates and gatherings. Preparing the cheese spread in advance allows for easy use as a sandwich filling or bread topper, ensuring convenience without sacrificing taste.
Creative Uses for Yoghurt and Milk
As dairy consumption peaks this week, yoghurt and milk take center stage. Sami Tamimi and Tara Wigley's ma'caroneh bil laban recipe offers a quick, after-work meal featuring yoghurt-dressed pasta, a dish that is both deeply delicious and easy to prepare. For baking enthusiasts, Benjamina Ebuehi's grapefruit yoghurt loaf cake combines seasonal citrus with yoghurt, addressing both culinary trends and snack demands.
Frozen yoghurt serves as a versatile dessert, adaptable to elegant toppings like honey and pistachios or playful additions like smashed Smarties and strawberries for children. Keeping a batch in the freezer ensures a ready-made treat, perfect for cheesefare week or any time.
Weekly Food Highlights and Discoveries
Georgina Hayden's layered rainbow jelly has garnered attention for its fun and visual appeal. Using Aeroplane jelly from Sanza, an online shop specializing in products from Australia, South Africa, and New Zealand, allows for vibrant layered effects. A quality bundt tin, such as those from Nordic Ware, enhances the presentation, making it a standout dessert.
Sunfly's sunflower seed butters have become a staple in allergy-aware households, offering a nut-free alternative rich in protein and fibre. Available in most large supermarkets, these butters are perfect for spreading on toast, waffles, yoghurt, or pancakes.
Gennaro Contaldo's latest book, Gennaro's Hidden Italy, provides an insider's guide to Italian cuisine, featuring lesser-known recipes like spaghetti all'assassina. This colourful and engaging resource is sure to inspire new culinary adventures.
Whether you're celebrating pancake day, Orthodox Maslenitsa, or simply enjoying a week of cheesy indulgence, these recipes and tips offer something for everyone. From halloumi scones to yoghurt-based dishes, the focus is on flavour, convenience, and family-friendly fun.
