Apple crumble is a quintessential autumn dessert, and Mary Berry's take on the classic has earned glowing reviews. The recipe, which uses just six ingredients and serves six, has been described as a "timeless favourite" for its comforting combination of sharp apples and a buttery, crumbly topping.
The method is straightforward. Preheat the oven to 200°C/180°C Fan/Gas 6. Place the apples in a large pan with two tablespoons of water and butter, then cook gently for about six minutes until tender. Remove from the heat, stir in sugar, and allow the mixture to cool. For the topping, rub the ingredients together with your fingers until the mixture resembles breadcrumbs.
Once the apple mixture has cooled, spoon it into a pie dish and smooth the surface. Sprinkle the crumble topping evenly over the apples, adding a little extra demerara sugar for a crunchy finish. Bake for 20 minutes, then reduce the oven to 180°C/160°C Fan/Gas 4 and bake for a further 20 minutes until golden and bubbling.
Home cooks have been thoroughly impressed, with the recipe earning an average of 4.9 stars out of five on the Happy Foodie website. One reviewer remarked: "Everyone tucked in. Not a crumb left over. Delicious!" Another added: "Turned out fantastic, my husband said it's the best he's ever tasted."
The dessert is best served piping hot, accompanied by custard, cream, ice cream, or crème fraîche, making it an ideal choice for cosy dinners on chilly autumn evenings.
