When it comes to classic British puddings, few names command as much respect as the legendary Mary Berry. The baking doyenne has shared what might just be the definitive version of that most comforting of desserts: the humble apple crumble.
The Art of the Perfect Crumble
Mary's approach transforms this simple family favourite into something truly extraordinary. Her secret lies in achieving that perfect textural contrast between the soft, sweet fruit filling and the irresistibly crunchy, golden topping that has made her version so celebrated.
Choosing Your Apples Wisely
"The foundation of any great crumble starts with the apples," Mary advises. She recommends using Bramley apples for their perfect balance of sharpness and fluffiness when cooked. The magic happens when these tart apples meet just the right amount of demerara sugar, creating that beautiful sweet-sharp harmony that defines the perfect filling.
The Golden Ratio for the Ultimate Topping
Mary's crumble topping has become the stuff of baking legend. Her precise combination of plain flour, butter, and demerara sugar creates that signature texture that's both crunchy and melt-in-the-mouth. The demerara sugar isn't just for sweetness - it provides that delightful caramelised crunch that elevates the entire dessert.
Mary's Pro Tips for Crumble Perfection
- Don't overwork the topping: The key to that perfect texture is rubbing the butter in lightly until the mixture resembles rough breadcrumbs
- Embrace the demerara: This sugar variety isn't just for show - it creates those beautiful crispy bits everyone fights over
- Bake until golden: Wait for that perfect golden-brown colour and those bubbling fruit juices peeking through
- Let it rest: Allow your crumble to settle for 10-15 minutes after baking for the perfect serving consistency
This isn't just another recipe - it's a masterclass in British baking from the woman who wrote the book on comfort puddings. Whether you're a novice baker or a seasoned pro, Mary Berry's apple crumble promises to deliver that warm, nostalgic satisfaction that only the best homemade desserts can provide.
Serve warm with pouring cream, custard, or good old-fashioned vanilla ice cream for the ultimate comfort food experience that will have everyone asking for seconds.
