Category : Nutrition


Grace Dent rejects weight-loss jabs over job concerns

MasterChef host Grace Dent reveals she's in the 'best shape of her life' without weight-loss injections, unlike Prue Leith. The food critic worries about appetite suppression and undiscovered side effects. Read her full story.

7 Tea Habits That Damage Gut Health

A Harvard gastroenterologist reveals seven common tea-drinking mistakes harming gut and liver health. Discover how to protect yourself while enjoying Britain's favourite brew.

Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

Arthritis Reversed in 8 Weeks With Diet

Stanford professor reveals how a specific anti-inflammatory diet can reverse arthritis symptoms in just eight weeks. Discover the foods that reduce inflammation and joint pain.

Mary Berry's Christmas Pudding Urgent Tip

Baking legend Mary Berry urges Christmas pudding fans to prepare now for Stir-up Sunday. Get her foolproof recipe and expert tips for the perfect festive dessert.

Study links instant noodles to health risks

New research reveals that eating instant noodles more than twice a week is linked to a higher risk of heart disease and diabetes. Discover how to make them part of a balanced diet.

Chef's steak tip: Don't add pepper first

French chef Joel Mielle reveals why adding black pepper too early 'kills flavour'. Discover his simple method for a perfectly tender, caramelised steak every time.

Baking Mary Berry's 1994 lemon cake recipe

Discover how Mary Berry's 1994 lemon cake recipe creates an incredibly fluffy sponge with a crunchy topping. A simple, classic bake your family will love. Try it today!

Doctor explains why we eat more in winter

Discover the scientific reasons behind increased winter hunger and learn 7 expert tips to manage your appetite and maintain a healthy diet during the colder months.

12 Essential Spices Every Kitchen Needs

Michelin-starred chef Max Posener reveals the only 12 dried herbs and spices your kitchen needs and shares expert tips on toasting and blending for maximum flavour.

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