King Charles III has demonstrated a keen palate for fine Scotch whisky during a high-profile business reception in Edinburgh. The monarch hosted the event at the Palace of Holyroodhouse, where he was joined by Scotland's First Minister John Swinney and Deputy First Minister Kate Forbes.
A Royal Toast to Scottish Enterprise
The reception on Monday 19 January 2026 was convened to celebrate the spirit of Scottish entrepreneurship. It brought together a diverse group of business owners, investors, and sector leaders from fields including technology and healthcare. The gathering served as a platform to promote and discuss innovation within the Scottish economy.
The King's Discernible Palate
A highlight of the summit was a whisky tasting session. King Charles sampled a 31-year-old expression from the Rosebank Distillery and accurately identified a prominent 'toffee' flavour within the dram. This display of whisky knowledge impressed attendees and highlighted his engagement with Scottish culture and industry.
Leonard Russell, the managing director of Rosebank Distillery, expressed his honour at the King's interest in their business. He noted the significance of the monarch's role in championing and promoting Scottish enterprises on a national and international stage.
Separate Royal Legal Proceedings
In a separate development in London on the same day, the Duke of Sussex attended the High Court for his ongoing trial against the publisher of the Daily Mail. His barrister made a strong statement in court, alleging that the publication's methods had left Prince Harry feeling “paranoid beyond belief”.
The Edinburgh event underscored the King's commitment to supporting British business, while the contrasting court case in London highlighted the ongoing legal challenges faced by other members of the Royal Family.
