A popular cafe near a former railway station in Norfolk has closed its doors for good, leaving loyal customers heartbroken. Blackham Station Café, also known as Reepham Station Café, announced its permanent closure on Facebook on May 27.
Voluntary liquidation confirmed
Business advisory firm Larking Gowen confirmed that it has been instructed to assist the directors of Blackham Station Café in placing the company into voluntary liquidation. According to a notice on The Gazette, Richard Cacho of RCM Advisory Limited, based in Norwich, has been appointed as liquidator. However, reports indicate that the business has not yet officially entered liquidation.
History of the cafe
The cafe was taken over by new owners, Nicola and Brandon Dixon, in November 2024. Previously, it was run by Joanne and Simon Chipperfield, who took over the site in August 2020. The cafe operated near Reepham's old railway station, which closed to passengers in 1952.
Customer reactions
On Facebook, loyal customers shared their sadness at the news. One person wrote: "Sad to hear this. Whatever may have happened I hope can be resolved." Another commented: "Really love this little cafe, that's so sad if true." A third added: "Oh so, so sorry. Great cafe/bistro in one form or another for well over thirty years, will be sorely missed…"
Jobs lost and reasons unknown
It is understood that several jobs have been lost as a result of the closure. The reasons for the closure have not yet been shared. Express has contacted the cafe for comment.
What is voluntary liquidation?
Voluntary liquidation is a process where company directors choose to close the business. Members' voluntary liquidation applies if the company is solvent (can pay its debts) and one of the following applies: the owners want to retire, step down from the family business, or simply do not want to run the business anymore. To pass a resolution for members' voluntary liquidation, a declaration of solvency must be made, requiring a review of the company's assets and liabilities.
