LEON has ushered in the new year with a comprehensive menu refresh, introducing a feel-good selection of dishes designed to elevate winter dining. This wellness-led offering combines comfort, nourishment, and innovation while retaining the brand's signature style, promising to brighten the seasonal blues with a hint of spring.
A Blend of Refined Classics and New Additions
The January update focuses on enhancing familiar favourites rather than overhauling them, ensuring a sense of continuity for loyal customers. Among the highlights is the return of LEON's beloved Lentil Masala, which has been reworked to deliver a richer and more flavourful experience. This dish exemplifies comfort food executed to perfection, making it an ideal lunch option for busy office days.
Wellness-Conscious Breakfast Options
The new menu introduces several breakfast items that strike a balance between indulgence and health consciousness. The Salmon Smörgås-Box offers a Scandinavian-inspired start to the day, featuring smoked salmon paired with poached eggs, smashed avocado, and fresh spinach. Meanwhile, the Banana & Turmeric Honey Granola taps into January wellness trends by combining anti-inflammatory ingredients with probiotic yoghurt, providing a nourishing morning boost.
The Showstopper: Morello Cherry Iced Matcha Latte
However, the undeniable standout of the collection is the Morello Cherry Iced Matcha Latte. Crafted with ceremonial-grade Japanese matcha and vibrant cherry coulis, this beverage is fresh, slightly sweet, and remarkably addictive. While matcha has become ubiquitous in contemporary food culture, LEON's innovative pairing of fruity cherry with the earthy notes of fresh matcha creates an unexpected yet harmonious blend that truly captivates the palate.
A Welcome Respite from Winter Dreariness
This inventive drink serves as a delightful antidote to the typically gloomy British winter, offering a burst of flavour and colour. The menu's emphasis on elevated classics and thoughtful new creations reflects a broader trend towards mindful eating without compromising on taste or satisfaction.
These new additions will be available from now until April, hinting at further seasonal innovations to come. If this January menu is any indication of what LEON has in store for spring, patrons have much to anticipate. The blend of comfort, wellness, and culinary creativity positions this refresh as a compelling reason to visit during the colder months.
