If you've ever wanted to bake your own sourdough but felt intimidated by the process, this easy recipe is for you. With just a few simple steps, you can create a delicious, crusty loaf that rivals any artisan bakery.
Why Sourdough?
Sourdough bread is not only delicious but also packed with natural probiotics and easier to digest than commercial yeast breads. Plus, the satisfaction of baking your own loaf is unbeatable.
Ingredients You'll Need
- 500g strong white bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
Step-by-Step Method
- Mix the dough: Combine all ingredients in a large bowl until a shaggy dough forms.
- Knead lightly: Fold the dough every 30 minutes for 2-3 hours to develop gluten.
- First rise: Leave the dough at room temperature for 4-6 hours until doubled in size.
- Shape and prove: Shape into a round, place in a floured banneton, and refrigerate overnight.
- Bake: Preheat a Dutch oven at 230°C, then bake the loaf covered for 20 minutes, uncovered for 25 more.
Pro Tips for Success
For the best results, use a digital scale for accuracy and don't rush the fermentation. A longer, slower rise develops deeper flavour.
This versatile recipe can be adapted with wholemeal or rye flour for different textures and tastes. Happy baking!
