Poon's Somerset House: A New Modern Chinese Classic
Amy Poon launches a stunning new restaurant in Somerset House, offering light, deft Chinese cuisine. Discover steamed pork, magic soup, and exquisite dumplings. Book your table now.
Amy Poon launches a stunning new restaurant in Somerset House, offering light, deft Chinese cuisine. Discover steamed pork, magic soup, and exquisite dumplings. Book your table now.
Amy Poon opens a stunning new Chinese restaurant at Somerset House, blending family legacy with a light, deft culinary touch. Discover the must-try dishes.
A new exhibition shatters myths of drab communist-era design, revealing a thrilling world of cave factories, bamboo skyscrapers, and fierce ideological battles over style.
Discover Namo in Brighton's Lanes, where chef Bookie serves modern Thai cuisine. No pad Thai here, just exquisite dishes like gai golae and miang bites. A must-visit food destination.
Beloved Chinese Noodle House in Sydney's Chinatown announces permanent closure after landlord ends lease. Follow their Instagram for updates on a potential new location.
A landmark study finds American cuisine uses a wider variety of ingredients than British food, particularly herbs and spices. Discover the full global flavour rankings.
Discover how British writer Fuchsia Dunlop earned respect as a Chinese food authority, bridging culinary traditions while documenting disappearing foodways. Explore China's rich gastronomic history.
Exclusive investigation reveals disproportionate number of Chinese restaurants near sensitive UK military sites amid ongoing espionage concerns. Read the full analysis.
Discover how innovative UK chefs are transforming traditional British favourites into extraordinary culinary experiences, from deconstructed fish and chips to gourmet pie and mash.
Discover how a traditional Italian-American dinner in London reveals the fascinating evolution of Italian cuisine across continents, blending old-world traditions with new-world ingredients.
BBC's The Traitors celebrity edition sees EastEnders actress Tameka Empson's hilarious meltdown over traditional Scottish haggis, creating must-see television moments.
A groundbreaking collection reveals the hidden struggles of China's gig economy workers, exposing the human cost behind Beijing's convenience culture through powerful fictional narratives.
The legendary Taiwanese restaurant chain Din Tai Fung has outshone every major UK restaurant brand in a comprehensive customer satisfaction survey, securing the coveted top spot and leaving British dining establishments in its wake.
Exclusive interviews reveal why ordinary Chinese citizens are risking everything to fight for Ukraine against Russia, defying Beijing's official neutrality stance.
Discover how to turn humble cabbage into a restaurant-worthy dish with this professional chef's simple yet revolutionary cooking method that's taking the culinary world by storm.
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Discover the charming Yorkshire village of Hovingham, crowned the UK's top foodie destination with its incredible pub fare and local produce that rivals London's finest.
The French city of Lyon is offering three-course gourmet meals for just €1.20 (£1) to students through its 'Repas à 1€' scheme, fighting food poverty while celebrating culinary excellence.
Forget tourist traps - the Mediterranean's best-kept foodie secret lies on Sicily's stunning shores, where generations-old recipes and sun-drenched produce create a culinary paradise away from the crowds.
The Palomar, one of London's most celebrated Middle Eastern restaurants, is expanding to Australia with new venues in Sydney and Melbourne, bringing its vibrant modern Jerusalem cuisine to eager Antipodean foodies.
A US visitor's brutal takedown of a British supermarket meal deal has sparked online debate about whether the iconic lunch combo deserves its cult status or is truly 'horrible'.
Discover two spectacular autumn recipes from Guardian Feast columnist Thomasina Miers - earthy mushroom linguine and elegant vanilla-poached pears with hazelnut crumble.
Tate Modern unveils groundbreaking exhibition showcasing Nigeria's explosive modernist movement, featuring over 150 works that redefine 20th century art history.
A Portuguese woman living in Britain shares her authentic verdict on Nando's after trying it for the first time - with surprising results that are dividing food lovers.
Discover the remarkable transformation of a west London restaurant that's shedding its fortress-like reputation to become one of the capital's most exciting dining destinations.
Discover the incredible stories behind Clodagh's farm kitchen, where Rolling Stones legend Ronnie Wood dines and Tina Turner's forgotten loan to Ike remains unpaid since the 1960s.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
The iconic Italian restaurant group behind acclaimed London establishments like Notting Hill's Assaggi and Chelsea's La Famiglia is shutting down after three decades, citing changing consumer habits and economic pressures.
Hu Anyan's powerful memoir 'I Deliver Parcels in Beijing' reveals the brutal truth behind China's gig economy, where delivery riders face exhaustion, exploitation and urban isolation in their relentless pursuit of the Chinese Dream.
Discover the surprising kitchen staple that transforms ordinary tuna mayonnaise into a gourmet delight, according to food experts.