Zero-Waste Recipe: Loaded Potato Skins from Scraps
Discover a delicious and sustainable way to repurpose leftover baked potato skins into crispy, cheesy loaded nachos. Perfect for zero-waste cooking!
Category : Search result: zero waste restaurants
A Day in the Bins: Shocking Truth About Waste
A journalist's eye-opening experience rummaging through bins reveals shocking truths about waste, consumer habits, and hidden treasures.
Stockbridge's culinary transformation in Edinburgh
Discover Stockbridge, Edinburgh's charming neighbourhood, now buzzing with new restaurants and bakeries that are redefining its food scene.
Biggest Restaurant Red Flags Every Diner Should Know
Discover the biggest warning signs that a restaurant might not be worth your time or money, from dirty cutlery to pushy staff.
Grace Dent Reviews The Greyhound in Beaconsfield
Renowned critic Grace Dent explores The Greyhound in Beaconsfield, uncovering a delightful blend of rustic charm and modern British cuisine.
Paula Deen's Savannah Restaurants Close Abruptly
Celebrity chef Paula Deen's restaurants in Savannah have suddenly closed, leaving fans and employees shocked. Discover the reasons behind the abrupt shutdown.
Blumenthal: Weight loss drugs harming restaurants
Celebrity chef Heston Blumenthal claims appetite-suppressing drugs like Ozempic are ruining the restaurant industry as diners order less food.
McDonald's adds 13-piece McNuggets after customer demand
McDonald's has finally listened to its customers by introducing a 13-piece McNuggets option in certain UK restaurants after years of fan requests.
Tom Parker Bowles Reviews New East London Thai Eatery
Renowned food critic Tom Parker Bowles shares his candid thoughts on a trendy new Thai eatery in East London, praising some dishes while calling out others as lacklustre.
Liberal city’s iconic restaurants in crisis – what’s the cause?
Once-thriving downtown eateries in a famously liberal city are now struggling to survive. Rising costs, shifting demographics, and policy decisions have pushed iconic restaurants to the brink. Here’s the full story.
McDonald’s adds 'Dirty Sodas' and premium coffee to UK menu
McDonald’s is set to tantalise taste buds with a bold new addition to its menu—'Dirty Sodas' and an upgraded coffee selection, blending fizzy drinks with creamy twists.
Italian restaurant chain expands with new UK locations
A popular Italian restaurant chain with 13 locations across the UK has revealed ambitious expansion plans, promising new jobs and enhanced dining experiences.
NI apples secure Michelin-star deal in France
A Northern Ireland apple producer secures a landmark deal to supply Michelin-starred restaurants in Parma, France, marking a major milestone for local agriculture.
Grace Dent Reviews 74 Duke: A London Gem
Renowned critic Grace Dent explores 74 Duke in London's W1, uncovering a dining experience that blends sophistication with bold flavours. Discover why this spot is making waves.
£21 fish & chips sparks UK price debate
A London restaurant is charging £21 for fish and chips, leaving diners divided. Is it worth the price? We investigate the ingredients, portion size, and public reaction.
EPA criticised over toxic waste cleanup delays
The US Environmental Protection Agency is under fire for failing to clean up hazardous waste sites in Utah and Colorado, leaving local communities at risk.
Paris restaurants accused of overcharging tourists
Tourists in Paris are reportedly being charged inflated prices at some restaurants, sparking outrage. Learn how to spot unfair pricing and dine smartly in the City of Light.
Salsify Cape Town: A World's 50 Best Restaurant
Discover why Salsify in Cape Town has earned its spot among the World's 50 Best Restaurants, offering an unforgettable dining experience with locally sourced ingredients and innovative dishes.
Zero-Waste Courgette Snack: Scarpaccia Recipe
Discover how to turn an abundance of courgettes into a delicious, crunchy Italian-inspired snack called scarpaccia. Perfect for zero-waste cooking and summer feasts!
£50 Harrods Lunch – Worth It?
A food lover shares their experience of splurging £50 on a meal at Harrods, detailing whether the luxury was justified.
Celebrity chef warns of restaurant industry collapse
A renowned celebrity chef raises alarming concerns about the future of the restaurant industry, questioning its sustainability amid rising costs and staffing crises.
Kids Eat Free: UK Summer Dining Deals
Discover the best places across the UK where children can enjoy free meals this summer. Save money while dining out with the family!
Nando’s Peri-Peri Chips: Fans Rush to Try New Menu Item
Nando's has launched a fiery new addition to its menu – Peri-Peri Chips, and fans are rushing to taste them before they're gone!
Hawthorn: West London's Thrilling New Dining Spot
Tom Parker Bowles reviews Hawthorn, one of West London's most exciting new restaurant openings of the year, offering a culinary experience that delights and surprises.
Nando's Adds 3 New Fiery Dishes to Menu
Nando's has unveiled three bold new dishes, adding a fresh twist to its famous PERi-PERi flavours. Find out what's new on the menu!
Shake Shack’s 2025 Menu: Limited-Time Flavours Revealed
Shake Shack is rolling out a fresh lineup of mouth-watering menu items for 2025, available for a limited time. Discover the latest flavours and must-try dishes!
Zero-Waste Cake: Bake with Fruit & Veg Scraps
Discover a creative zero-waste recipe that turns leftover fruit and vegetable scraps into a surprisingly delicious cake. Perfect for sustainable cooking enthusiasts!
Top 10 restaurants in Helsinki for food lovers
Discover Helsinki's finest dining spots, from Michelin-starred gems to cosy local favourites, offering a taste of Finland's vibrant food scene.
What Black Eats in London: UK's Top Food Critic's Picks
Discover the culinary world of Black, London's most influential food critic, and explore his favourite dishes and hidden gems across the city.
Plastic-Free Shampoos: Eco Haircare Revolution
Discover the top plastic-free and eco-conscious shampoos and conditioners that are transforming haircare while saving the planet.
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