Nestled in the heart of Beaconsfield, Buckinghamshire, The Greyhound is a culinary gem that effortlessly marries rustic charm with contemporary flair. Grace Dent, the celebrated food critic, recently paid a visit to this quaint establishment, and her verdict is nothing short of glowing.
A Warm Welcome
From the moment you step inside, The Greyhound exudes a welcoming atmosphere. The interior, with its exposed beams and cosy nooks, feels like a home away from home. Dent notes the attentive staff, who strike the perfect balance between professionalism and friendliness.
The Menu: A Celebration of British Flavours
The Greyhound’s menu is a testament to modern British cuisine, with dishes that showcase seasonal ingredients and bold flavours. Dent highlights the slow-cooked lamb shoulder, which she describes as "meltingly tender" and "packed with depth." Equally impressive is the pan-seared sea bass, served with a vibrant herb risotto that sings of freshness.
Standout Dishes
- Starters: The burrata with heritage tomatoes is a refreshing opener, while the pork terrine offers a rich, savoury kick.
- Mains: Alongside the lamb and sea bass, the wild mushroom pappardelle is a vegetarian delight, bursting with earthy notes.
- Desserts: Dent couldn’t resist the sticky toffee pudding, calling it "a decadent finale to a memorable meal."
Final Thoughts
Grace Dent’s review paints The Greyhound as a must-visit for anyone in Buckinghamshire. With its inviting ambience, stellar service, and inventive dishes, it’s a restaurant that promises—and delivers—an exceptional dining experience.
