Got a surplus of courgettes from your garden or local market? Instead of letting them go to waste, why not transform them into a crispy, moreish Italian snack? Introducing scarpaccia, a traditional Tuscan dish that’s part pizza, part fritter, and entirely delicious.
What is Scarpaccia?
Scarpaccia is a rustic Italian flatbread made with thinly sliced courgettes, flour, and olive oil. Originating from Tuscany, this dish is a brilliant way to use up a glut of summer vegetables while creating a snack that’s both crispy and satisfying.
How to Make Scarpaccia at Home
Making scarpaccia is simple and requires just a few ingredients:
- Fresh courgettes (thinly sliced or grated)
- Flour (plain or chickpea for a gluten-free option)
- Olive oil
- Salt and herbs (such as rosemary or thyme)
The method involves mixing the courgettes with flour and seasoning, then baking until golden and crisp. The result? A light, crunchy snack that’s perfect for dipping or enjoying on its own.
Why Scarpaccia is a Zero-Waste Winner
This dish is a fantastic example of zero-waste cooking. Instead of tossing overripe or excess courgettes, you can repurpose them into something delicious. Plus, scarpaccia keeps well, making it ideal for picnics or packed lunches.
Serving Suggestions
Enjoy scarpaccia warm or at room temperature. Pair it with:
- A dollop of creamy ricotta
- A drizzle of honey for a sweet-savoury twist
- A fresh tomato salsa for extra zing
Whether you’re looking for a sustainable snack or a creative way to use up summer produce, scarpaccia is a must-try recipe.
