Groundbreaking research from the UK uses CRISPR gene-editing technology to create horses with significantly improved muscle growth and running endurance, revolutionising equine sports and veterinary science.
Leading scientists face escalating threats and harassment from coordinated disinformation campaigns, undermining public health and climate action. An investigation into the alarming new frontline for researchers.
We put the classic oven-baked potato head-to-head with the trendy air fryer method. Discover the shocking results for cooking time, texture, and the secret to the perfect crispy skin in our definitive guide.
Discover the simple kitchen hack that transforms ordinary sausages into a gourmet meal. Food scientists reveal why adding this one ingredient is a game-changer for your fry-up.
A culinary expert puts Meghan Markle's 'American Riviera Orchard' Netflix recipes to the ultimate test. Discover which dishes impressed and which failed to meet expectations in our exclusive kitchen trial.
Discover the viral cooking hack that's transforming how Brits cook rice. A simple switch from saucepan to frying pan guarantees flawless, non-sticky results every time. Say goodbye to soggy rice forever!
The ABC's iconic programme, The Science Show, marks a monumental 50 years on air, all under the stewardship of its legendary presenter Robyn Williams. Discover how this Australian institution shaped public understanding of science.
Top culinary experts have shared their go-to olive oil brands, revealing the surprising supermarket picks and artisanal bottles worth the splurge for home cooks.
Scientists from the University of Huddersfield have cracked the code on pouring the ideal pint of Guinness. Discover the exact 45-degree angle and two-part pour technique to achieve the perfect creamy head every time.
Discover how to turn discarded pea pods into a flavourful, creamy stock for a deliciously sustainable summer risotto. This simple zero-waste recipe reduces food waste and elevates your cooking.
Top chefs reveal the single biggest error home cooks make with scrambled eggs, leading to rubbery results. Discover the simple secrets to achieving creamy, restaurant-quality eggs every single time.
MasterChef UK viewers were left in disbelief as a finalist was dramatically disqualified for a catastrophic error, sparking a social media frenzy over the show's strict rules.
Renowned physicist Brian Cox delivers a scathing critique of the UK government's science funding, warning of a 'catastrophic failure of ambition' that threatens to dismantle Britain's world-leading research reputation.
The Royal Society faces a major backlash and accusations of 'erasing women' after its prestigious award for women in science was opened to biological males who identify as female. Supreme Court judge Lady Haldane is at the centre of the storm.
Food scientists issue a stark warning to UK households: the traditional method of boiling rice could expose you to harmful arsenic. Discover the safer, recommended way to cook it.
Tired of soggy side salads? Discover Anna Berrill's revolutionary recipes that turn humble lettuce into the star of stir-fries, grills, and even desserts. Banish food waste forever.
Discover the foolproof method to achieve the crispiest roast potatoes this festive season, using a simple but genius kitchen trick.
Discover whether duck fat or butter is the healthier cooking fat option, according to a professional chef. Learn about their nutritional benefits and best uses in the kitchen.
Discover the surprising technique that’s dividing home cooks and chefs alike – are you brave enough to try it?
Discover the scientific trick to achieving irresistibly crispy bacon every time, according to food researchers. Learn why oil makes all the difference!
Discover how Emma Chung transformed her passion for Chinese cuisine into a viral TikTok sensation and a must-have cookbook, sharing authentic recipes and expert tips.
Discover the simple error most home cooks make when frying food and learn expert tips to achieve perfectly crispy results every time.
Discover the foolproof method for cooking perfect bacon every time, according to culinary experts. Say goodbye to burnt or soggy strips!
Discover how to turn an abundance of courgettes into a delicious, crunchy Italian-inspired snack called scarpaccia. Perfect for zero-waste cooking and summer feasts!
Deep cuts to US science funding under the Trump administration have led to widespread job losses across research institutions, threatening America's position as a global leader in innovation.
Renowned science communicator Dr Karl Kruszelnicki tackles everything from quirky science facts to life advice in this engaging Q&A session.
Discover why frozen peas might just taste better when cooked, and learn the science behind this surprising culinary tip.
Discover the surprising mistake most home cooks make with mince and how a simple tweak can transform your dishes. Experts reveal the secret to perfect texture and flavour every time.
Discover why your leftover pasta might taste better the next day, according to food scientists and chefs. Learn the surprising reasons behind this culinary phenomenon.