Have you ever wondered why frozen peas seem to taste better when cooked? It turns out, there’s a scientific reason behind this culinary quirk.
The Science Behind Frozen Peas
Frozen peas are typically blanched before freezing, which helps preserve their vibrant colour and nutrients. However, this process also alters their texture and flavour slightly, making them taste sweeter and more vibrant when heated.
Why Cooking Enhances Flavour
When frozen peas are cooked, the heat helps break down their cell walls, releasing natural sugars and enhancing their sweetness. This makes them far more enjoyable than when eaten straight from the freezer.
Tips for Perfect Peas
- Steam them: Steaming preserves nutrients and keeps peas tender.
- Don’t overcook: Just a few minutes are enough to revive their flavour.
- Season lightly: A pinch of salt or butter can elevate their natural taste.
Next time you reach for frozen peas, try cooking them – you might be surprised by the difference!
