If you're dreaming of the crispiest, most golden roast potatoes this Christmas, a simple yet genius cooking hack could be your secret weapon. Forget soggy spuds—this method guarantees a perfect crunch every time.
The Secret to Perfect Roast Potatoes
According to culinary experts, the key to ultra-crispy roast potatoes lies in one unexpected step: boiling them first with a pinch of baking soda. This alkaline addition breaks down the potato's surface, creating a rougher texture that crisps up beautifully in the oven.
Step-by-Step Guide
- Parboil with baking soda: Add half a teaspoon of baking soda to your boiling water for extra fluffiness.
- Shake them up: After draining, give the potatoes a good shake in the pot to rough up the edges.
- Roast in hot fat: Use duck or goose fat for maximum crispiness and flavour.
- Don’t crowd the tray: Space them out evenly to ensure even browning.
Why This Method Works
The baking soda alters the pH of the water, softening the outer layer of the potatoes. When roasted, this creates a deliciously crispy crust while keeping the inside fluffy. It’s a game-changer for festive feasts!
So, if you want to impress your guests this Christmas, give this hack a try—your roast potatoes will never be the same again.
