Saturday Kitchen paused for chef's 'amazing' announcement
BBC's Saturday Kitchen was halted live as chef Vivek Singh received surprise recognition. Discover the exciting news about his restaurant empire and award.
BBC's Saturday Kitchen was halted live as chef Vivek Singh received surprise recognition. Discover the exciting news about his restaurant empire and award.
Applejack's Culinary Director Patrick Friesen shares his top restaurant discoveries and underrated gems for 2025, from Sydney omakase to a beloved Winnipeg burger joint. Discover where a top chef eats.
The prestigious Michelin Guide expands to New Zealand, with anonymous inspectors already evaluating restaurants across Auckland, Queenstown, Wellington and Christchurch for the inaugural 2025 edition.
Discover the Michelin Guide's latest restaurant revelations across the American South, from Nashville's hot chicken joints to Charleston's fine dining establishments and Atlanta's vibrant food scene.
From humble community halls to culinary destinations, Australian churches are serving up more than spiritual nourishment - their restaurants are attracting loyal followings with quality food and social purpose.
Discover the secrets to creating soft, flaky rotis at home with our step-by-step guide. Transform your Indian cooking with this traditional staple that's easier than you think!
Discover the one surprising pantry staple that professional chefs swear by to create the most authentic, restaurant-quality chicken tikka masala right in your own kitchen.
The Veeraswamy, London's legendary Indian dining establishment opened in 1926, could permanently shut down following a devastating legal dispute with its landlord. Discover how this iconic piece of British culinary history is fighting for survival.
Discover every Pizza Hut restaurant across the UK with our comprehensive location guide. From classic Margheritas to stuffed crust favourites, find your nearest pizza paradise today.
Golf superstar Rory McIlroy makes unexpected commitment to Hero Indian Open, marking his first appearance in the country since 2008 and boosting Asian golf profile.
Restaurant critic Grace Dent ventures into Punk Royale's London outpost, where culinary anarchy meets theatrical excess in an unforgettable Mayfair spectacle.
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
Celebrate National Curry Week with exclusive tips from renowned chefs Maunika Gowardhan and Vivek Singh. Discover how to create authentic Indian flavours at home and support your local curry houses.
Chandrashekar Bandi, a 31-year-old Indian professional, was killed in a mass shooting at a popular Fort Worth bar, sparking international concern and highlighting gun violence in America.
Discover Dans Le Noir, London's extraordinary dining experience where guests eat in complete darkness, challenging perceptions of taste and creating unforgettable sensory journeys.
Discover Rukmini Iyer's revolutionary 30-minute Indian feast that's setting British kitchens alight. This vibrant vegetarian recipe combines fiery gunpowder paneer with cooling lime-mint dressing for the perfect flavour balance.
Discover how to turn seasonal squash into spectacular Indian feasts with these flavour-packed recipes for Achari Kaddu, Squash Biryani, and more from expert chef Maunika Gowardhan.
A food lover's journey through Birmingham's legendary Balti Triangle reveals why this unassuming area serves up Britain's most authentic curry experience, with sizzling dishes that will transform your understanding of Indian cuisine.
Darden Restaurants, the parent company of Olive Garden and LongHorn Steakhouse, announces a significant expansion plan across the UK, promising new restaurant openings and a major boost to employment.
Guardian critic Grace Dent finds culinary nirvana at this idyllic East Sussex winery and restaurant. Discover why Tillingham is the UK's most delicious countryside getaway.
Celebrated chef Josh Niland's unassuming Sydney pub, The Devonshire, has achieved the ultimate culinary accolade, being named Australia's best restaurant. Discover the seafood magic behind this surprising win.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
Melbourne's streets became a battleground of ideologies as members of the Indian diaspora faced off against anti-immigration activists, highlighting Australia's escalating debate on multiculturalism.
Discover chef Romy Gill's innovative recipes that elevate the humble British tomato into spectacular Indian-style dishes, from a fiery chutney to a rich, slow-cooked curry.
The Indian Super League (ISL) is embroiled in political disputes as domestic football becomes a battleground for influence and control. Discover how governance clashes are impacting the sport.
Ruchir Joshi’s 'Great Eastern Hotel' offers a sweeping, evocative exploration of India’s societal shifts through the lens of a historic Kolkata landmark.
Discover the top summer holiday restaurants across the UK, offering delicious dishes, stunning views, and unforgettable dining experiences.
India's Vice President Jagdeep Dhankhar steps down, citing personal health and age-related reasons, marking a significant shift in the country's political landscape.
Tom Parker Bowles reviews Hawthorn, one of West London's most exciting new restaurant openings of the year, offering a culinary experience that delights and surprises.