The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
Exclusive: Defra quietly abandons pledge to publish 'environmental improvement plan' for England, raising fears of deregulation and weakened protections post-Brexit.
An explosive investigation by determined citizen scientists reveals how systemic sewage dumping by water companies is causing the slow, dirty death of rivers across England and Wales, with regulators accused of turning a blind eye.
Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
A fierce battle erupts in Menominee, Wisconsin, as locals and officials challenge a proposed $10 billion data centre's plan to consume billions of gallons of water annually, raising alarms over environmental impact and resource strain.
Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
A parliamentary committee hears that toxic chemicals from England's roads are poisoning rivers unchecked, with the government accused of a 'shocking dereliction of duty' for failing to implement a 25-year-old law.
Exclusive: Scientists document unprecedented recovery of Northern California's kelp forests, offering hope for marine ecosystems battling climate change.
Exclusive investigation reveals how Iowa's agricultural runoff, mirroring UK environmental concerns, is creating a toxic tide of pollution, devastating waterways and posing serious public health risks.
A major forestry corporation is embroiled in a significant legal battle, hit with a slew of new charges for alleged illegal logging practices. The case raises serious questions about environmental regulation and corporate accountability.
Exclusive investigation reveals how intensive pig and poultry farming has become the dominant source of pollution in Britain's countryside, devastating river ecosystems and overwhelming sewage systems.
A groundbreaking analysis reveals over 1,300 hazardous sites across the United States where toxic 'forever chemicals' are seeping into the ground, posing a severe contamination risk to water supplies and public health.
A powerful new perspective on environmental storytelling urges us to look beyond narratives of loss and despair, celebrating the wonder, resilience, and sheer absurdity of nature that still exists all around us.
The UK's first-ever restaurant where giraffes, zebras, and camels join you for dinner has opened its doors. Discover the unique safari dining experience taking the country by storm.
The Independent is calling for nominations to identify the UK's most influential climate leaders in its prestigious Climate 100 list for 2025. Discover how to put forward environmental pioneers making a tangible difference.
A London restaurant, Little Kitchen in Chelsea, has ignited a firestorm by adding a 10% 'entitlement' surcharge to diners' bills, claiming it compensates for 'high maintenance' customers. Patrons and industry critics have blasted the move as 'offensive' a
While many UK restaurants face challenges, Chili's is booming thanks to its value-driven menu and strategic deals. Discover how the chain is defying industry trends.
A heated rivalry between two top Double Bay eateries escalates after a renowned food critic magazine publicly endorses one over the other, sparking debate among gourmands.
The US Environmental Protection Agency is under fire for its handling of a pollution crisis in Ohio, sparking outrage among local communities and lawmakers.
Discover the top summer holiday restaurants across the UK, offering delicious dishes, stunning views, and unforgettable dining experiences.
A cherished Italian eatery in Melbourne has shocked locals by closing its doors without warning. Discover the reasons behind the sudden shutdown.
Discover the best birthday celebration venues in Manhattan, featuring beachfront dining, exclusive bars, and unforgettable experiences.
Elon Musk's Tesla Diner and Drive-In Theatre in Los Angeles faces criticism over its unconventional design and potential traffic chaos. Discover why locals are divided over this high-tech venture.
Hollywood star Pedro Pascal reveals his top Australian dining experience at a Sydney restaurant, sparking excitement among fans and foodies alike.
Bob Evans has introduced a range of new menu items, offering a modern twist on traditional comfort food favourites. Discover what’s new and delicious!
Renowned critic Grace Dent explores 74 Duke in London's W1, uncovering a dining experience that blends sophistication with bold flavours. Discover why this spot is making waves.
Ministers unveil plans to simplify planning rules, making it easier for pubs, cafes, and restaurants to offer outdoor dining—a move set to revitalise high streets and support hospitality businesses.
London influencers and models are donning eye-catching neon coats to score free meals at high-end restaurants. Discover the viral trend taking over the capital's dining scene.
New reports reveal alarming pesticide contamination in California's water supply, linked to policies from the Trump administration. Experts warn of long-term health risks.