Inside Popeyes UK's Kitchen: The Chicken Secrets Revealed
The Mirror goes behind the scenes at Popeyes' first UK flagship to uncover the secrets of their famous chicken, from the 12-hour marinade to the crispy coating that's taking Britain by storm.
The Mirror goes behind the scenes at Popeyes' first UK flagship to uncover the secrets of their famous chicken, from the 12-hour marinade to the crispy coating that's taking Britain by storm.
London's culinary scene is undergoing a dramatic transformation as top restaurants create new 'Gut Health' and 'Satiety' menus specifically catering to the growing number of patrons on GLP-1 weight-loss medications like Ozempic and Mounjaro.
Discover the hidden Sydney eatery that's captivating locals and defying expectations. This unassuming spot, with its unpretentious vibe and extraordinary modern Australian cuisine, is being hailed as the city's best-kept culinary secret.
A former CCTV operator and police employee from High Wycombe, Graham Smith, has been sentenced to two years in prison for voyeurism and misconduct in public office after secretly filming women in public toilets and a gym changing room.
A 34-year-old man from High Wycombe has been sentenced to 12 years in prison for a vicious, unprovoked hammer attack on a 67-year-old man, leaving him with life-altering injuries. Thames Valley Police condemn the 'cowardly and shocking' act of violence.
McDonald's faces a customer backlash as the price of a classic Big Mac meal skyrockets in a single US location, sparking fears of a global trend. We investigate what this means for British diners.
A Mercedes driver has pleaded guilty to causing the death of a 22-year-old woman in a horrific 140mph hit-and-run crash on Christmas Day, just minutes after fleeing a police pursuit in Buckinghamshire.
Local eateries in the US capital face financial hardship as reduced National Guard deployments lead to a sharp decline in customer numbers.
Discover how La Popote, a Michelin-starred restaurant in Cheshire, is making waves with its innovative water menu, offering diners a curated selection of premium waters to elevate their culinary experience.
Renowned food critic Tom Parker Bowles shares his take on Ravneet Gill's latest culinary venture, Gina, where every dish tells a story of local charm and innovation.
A restaurant server was left speechless after a diner handed them a list of outrageous demands. From specific seating to customised dishes, the requests have sparked debate online.
New data highlights Rutland and Surrey as the UK's top-performing regions for A-Level results in 2024, while East Sussex and Buckinghamshire also show strong academic achievements.
A travel journalist shares their surprising experience at the world's most stunning McDonald's, nestled in a historic European city.
Traditional fish and chip shops across the UK are closing at an alarming rate. Rising costs, changing tastes, and supply chain issues are forcing many out of business. Is this the end of a British culinary institution?
Fast-food giant McDonald's has angered customers by introducing a new rule charging for extra sauces, sparking backlash over 'cost-cutting' measures.
Discover how UK restaurants are revamping their menus to cater to Gen Z's preferences, from digital ordering to sustainable options.
Discover the best family-friendly restaurants and cafes where kids can eat for free or just £1 during the school break. Save money while dining out!
Sonic Drive-In is revamping its menu with bold new flavours and fan favourites, promising a fresh dining experience for UK customers.
A serving Metropolitan Police officer has been charged with the murder of a Christian community leader in Chesham, Buckinghamshire, sparking a major investigation.
Customers are up in arms over Cracker Barrel's controversial redesign, claiming the beloved chain has abandoned its rustic roots. Discover why the changes have left loyal patrons fuming.
Chick-fil-A has been crowned the best fast-food drive-thru in the US, outperforming competitors in speed, accuracy, and customer service. Discover what sets them apart.
A daring daylight robbery saw masked thieves escape with thousands in jewellery from a Buckinghamshire store. Police release CCTV images in urgent appeal.
Food critic Tom Parker Bowles discovers a refreshing melon dish at a vibrant new Bristol eatery, calling it the ultimate summer delight.
Explore the best of Lecce, Puglia—where to dine, stay, and unwind in Italy's Baroque masterpiece. From rustic trattorias to luxury hotels, this guide has it all.
A former McDonald's employee has exposed a little-known secret about portion sizes that could change how you order forever. Find out what's really going on behind the counter.
Celebrity chef Tom Kerridge shares his surprising guilty pleasure when it comes to high street food, admitting he can't walk past this popular chain without indulging.
Food delivery giant Deliveroo reports a significant rise in sales and orders, driven by returning customers and expanded restaurant partnerships.
Discover the top summer holiday restaurants across the UK, offering delicious dishes, stunning views, and unforgettable dining experiences.
Discover Stockbridge, Edinburgh's charming neighbourhood, now buzzing with new restaurants and bakeries that are redefining its food scene.
Discover the biggest warning signs that a restaurant might not be worth your time or money, from dirty cutlery to pushy staff.