Fish and chip shops across the UK are facing an 'extinction event' due to soaring costs of cod, sunflower oil, and energy, according to the National Federation of Fish Friers. The industry body has warned that many shops are struggling to survive, with some reducing opening hours and cutting staff to save money.
Craig Williams, manager of Sand Bay Fish and Chip Shop near Weston-super-Mare, said the current situation is worse than during the pandemic. 'People were coming in to spend their money when they were furloughed. Now, people are penny-pinching, and fish and chips might not be top of their priority list on a Friday night,' he said.
Bishopston Fish Bar in Bristol has already raised prices three times this year, but staff hope to avoid further increases. Jason Ford from the shop reported a 30% drop in business over the same period. The federation has secured a meeting with ministers on Thursday to push for government support, including a VAT cut and help with energy bills.
A government spokesman said it is supporting businesses by slashing fuel duty, introducing 50% business rates relief for eligible high street businesses, and freezing the business rates multiplier. The spokesman also highlighted the £100m UK Seafood Fund created to mitigate the impact of sanctions against Russia on British businesses.
