King Charles marks 2 years of food waste project
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
Discover Meera Sodha's heavenly vegetarian recipe for mushroom egg foo yung served over buttered rice. This Chinese-style omelette makes the perfect Saturday night dinner. Try it now!
Emmerdale star Lisa Riley will skip I'm A Celebrity's infamous eating trials due to her vegetarian diet. The 49-year-old is among the stars heading into the jungle for the new ITV series.
Emmerdale's Lisa Riley, a committed vegetarian, will be exempt from I'm A Celebrity's toughest animal-based eating challenges. Discover how she'll cope in camp.
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.
Our comprehensive taste test reveals the best and worst meat-free sausages available in British supermarkets. Discover which plant-based bangers deliver on flavour and texture, and which should be left on the shelf.
A perfect storm of funding crises and soaring demand has forced New York's emergency food network to the brink of collapse, leaving vulnerable families without essential supplies.
Food safety experts reveal when mouldy food should be binned and when it's perfectly safe to consume, potentially saving households hundreds of pounds annually.
Discover how to create stunning vegetarian fritters with beetroot, apple and feta that deliver restaurant-quality flavours in under 30 minutes. Perfect for busy weeknights!
Discover why Sydney residents are lining up for hours to taste authentic Taiwanese fried chicken from a popular food truck creating culinary buzz every Thursday evening.
Discover the best cat food brands in the UK market, from veterinary-approved dry food to gourmet wet options. Our comprehensive guide helps you make informed choices for your feline's health and happiness.
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Discover how to create an indulgent restaurant-style gorgonzola gnocchi with spinach and walnuts that's surprisingly simple enough for busy weeknights. This 15-minute recipe delivers maximum flavour with minimal effort.
Discover how a small corner shop in Westminster transformed into an international food phenomenon, with customers queuing for hours to sample their viral sandwich creations that have taken social media by storm.
Discover Rachel Roddy's heavenly baked leek and egg gratin - a creamy, comforting Italian-inspired dish that transforms simple ingredients into extraordinary comfort food.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
A lifelong vegetarian tragically died after choking on a meat dish he was mistakenly served at a social gathering, prompting serious food safety concerns.
Podcast giant Joe Rogan launches blistering attack on US food industry, claiming American diet is making people sick while praising European food regulations and quality.
Exclusive investigation reveals how a British woman died from choking on food during a Qatar Airways flight, raising serious questions about airline emergency response protocols.
Discover Rukmini Iyer's revolutionary 30-minute Indian feast that's setting British kitchens alight. This vibrant vegetarian recipe combines fiery gunpowder paneer with cooling lime-mint dressing for the perfect flavour balance.
Discover how to turn seasonal squash into spectacular Indian feasts with these flavour-packed recipes for Achari Kaddu, Squash Biryani, and more from expert chef Maunika Gowardhan.
Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.
A vegetarian couple has been found guilty of child neglect after their infant daughter suffered severe malnutrition from being fed an inadequate plant-based diet, requiring emergency hospital treatment.
As Trump administration slashes food stamp funding, British food banks report alarming surge in demand from vulnerable families facing hunger crisis.
Don't miss out! Discover everything you need to know about ordering M&S's award-winning Christmas food for 2024, from festive turkeys to show-stopping desserts.
Discover how Australia's ancient native ingredients are taking London by storm at the groundbreaking Australian Native Food Festival, featuring top chefs and Indigenous food leaders.
An NHS doctor explains the surprising physical and mental transformations that can occur after adopting a plant-based diet, from weight loss to improved gut health.
Discover Meera Sodha's game-changing Golden Mile Pizza recipe. This Punjabi-inspired fusion masterpiece combines spicy potato, mozzarella, and coriander chutney on a perfect base. A viral sensation from The Guardian's Feast.
Parents across the UK are urged to check their cupboards as Sprout Organics recalls its Sweet Potato, Apple & Spinach baby food due to potential spoilage risks. The FSA has issued an official warning.