Looking to brighten up your midweek dinner routine? Food writer Rukmini Iyer has created the perfect solution with her stunning beetroot, apple and feta fritters that deliver restaurant-quality appeal with minimal effort.
Why This Recipe Will Become Your New Go-To
These vibrant fritters combine the earthy sweetness of beetroot with the sharp tang of apple and creamy saltiness of feta cheese. The result is a flavour explosion that will convert even the most sceptical eaters to the wonders of beetroot.
Simple Ingredients, Spectacular Results
The beauty of this recipe lies in its simplicity. With just a handful of ingredients you likely already have in your kitchen, you can create something truly special:
- Fresh beetroot provides vibrant colour and natural sweetness
- Crisp apple adds refreshing texture and acidity
- Feta cheese brings creamy saltiness to balance the sweetness
- Store-cupboard staples like flour and eggs bind everything together
Your Step-by-Step Guide to Perfect Fritters
- Grate and combine: Coarsely grate your beetroot and apple, then mix with crumbled feta, flour, eggs and seasoning
- Form patties: Shape the mixture into even-sized patties – they should hold together nicely
- Pan-fry to perfection: Cook in a hot pan with oil until golden and crisp on both sides
- Serve immediately: These fritters are best enjoyed straight from the pan with your chosen accompaniments
Perfect Pairing Suggestions
Iyer recommends serving these colourful fritters with a simple lemon and herb yoghurt dip or a crisp green salad. For a more substantial meal, they work beautifully alongside roasted vegetables or as part of a mezze-style spread.
The Secret to Weeknight Cooking Success
What makes this recipe truly stand out is its practicality. From prep to plate, you'll have a impressive-looking meal ready in under 30 minutes – making it perfect for busy evenings when time is limited but you still want something nutritious and delicious.
This recipe demonstrates that eating well during the week doesn't require complicated techniques or hard-to-find ingredients. Sometimes, the most memorable meals come from the simplest combinations.
