Move over, Michelin-starred chefs—TikTok has become the new go-to for culinary inspiration. The platform's viral recipes, from baked feta pasta to cloud bread, have amassed millions of views and countless kitchen experiments. But are these trends truly worth the hype, or just another fleeting internet craze?
The Feta Pasta Phenomenon
First up: the infamous baked feta pasta. This Finnish-inspired dish took TikTok by storm, with users raving about its creamy, tangy sauce. We tried it, and while it’s undeniably easy (just cherry tomatoes, feta, and pasta), the flavour is surprisingly rich for such minimal effort. Verdict? A solid 9/10.
Cloud Bread: Fluffy or Flop?
Next, we tackled cloud bread—the low-carb, gluten-free sensation that promises pillowy-soft texture. Made with egg whites and sugar, it’s light as air but lacks substance. Perfect for those avoiding carbs, but don’t expect it to replace your morning toast. 6/10.
Mini Pancake Cereal: Cute or Cringe?
Then there’s pancake cereal—a trend that turns tiny pancakes into a bowl of ‘cereal’. Adorable? Absolutely. Practical? Not so much. Flipping dozens of mini pancakes is tedious, and the payoff is more aesthetic than delicious. 5/10 for effort.
Other TikTok Hits and Misses
- Whipped Coffee: A frothy, Instagram-worthy drink that’s as tasty as it looks. 8/10.
- Pickle Juice Pasta: A bizarre trend that’s more novelty than flavour. 3/10.
- Nature’s Cereal: Berries in coconut water—refreshing, but hardly revolutionary. 7/10.
While not every TikTok recipe is a winner, the platform has undeniably made cooking more accessible and fun. Whether you’re a seasoned chef or a kitchen newbie, these trends are worth trying—just don’t believe all the hype.
