Parents are being urged to think twice before buying slushies for their children after health experts raised concerns over a potentially harmful ingredient found in many popular frozen drinks.
What's the Problem with Slushies?
The main issue lies with glycerol (E422), a common additive used to prevent slushies from freezing solid. While approved for use in small quantities, excessive consumption can lead to serious health effects in children.
The Potential Dangers
- Nausea and headaches - Even small amounts can cause these symptoms in some children
- Low blood sugar - Particularly dangerous for young children
- Loss of consciousness - In extreme cases of overconsumption
Expert Advice for Parents
Nutrition specialists recommend:
- Avoid giving slushies to children under 4 completely
- Limit older children to occasional small servings
- Watch for symptoms like dizziness or nausea after consumption
- Opt for natural frozen fruit alternatives when possible
The Food Standards Agency has issued guidelines about glycerol content in slushies, but parents are advised to remain cautious as effects can vary between children.
