Storing onions correctly can make all the difference in keeping them fresh and flavourful for weeks. But did you know there's one place you should never keep them?
The Worst Place to Store Onions
Many people make the mistake of storing onions in the fridge, but this is actually one of the worst places for them. The cold, damp environment causes onions to soften and spoil much faster. Instead, they should be kept in a cool, dry, and well-ventilated space.
Where to Keep Onions for Maximum Freshness
For best results, store onions in a mesh bag, a wire basket, or even a pair of old tights with holes for ventilation. A pantry or cupboard away from direct sunlight is ideal. Make sure they're kept separate from potatoes, as the moisture and gases they release can cause onions to rot prematurely.
How Long Do Onions Last?
When stored properly, whole onions can last up to two months. Once cut, they should be wrapped tightly and refrigerated, but used within a few days to maintain freshness.
Bonus Tip: Freezing Onions
If you have too many onions, consider chopping and freezing them. They won't retain their crisp texture, but they'll still be perfect for cooking in soups, stews, and sauces.
