Celebrity chef Jack Stein has teamed up with CheqUp to launch a unique pop-up dining experience in London, offering a festive menu tailored for those on medical weight loss journeys. The event, called 'Season's Eatings', is the first of its kind in the UK and will be held at Icetank this weekend (14th and 15th November).
The three-course Christmas meal has been 'reimagined' with portion-controlled dishes designed to nourish and satisfy those undergoing weight loss treatments or with reduced appetites. Starters include canapé-sized options such as Cured Salmon with Yuzu Dressing and Wasabi Crumb. The main course features Poached Turkey Breast with Red Cabbage Purée, Charred Sprouts, Lemon-Sage Crumb, Roast Potatoes, Soy-Mustard Mushroom Gravy and Pomegranate. For dessert, traditional Christmas pudding is replaced with Dark Chocolate Mousse and Burnt Orange Zest, with vegan options available for each course.
Jack Stein said: 'Food is meant to bring people together, not divide them. The real challenge is making sure everyone feels part of the meal, whatever they eat. For me, that's where the fun begins - finding ways to make dishes full of flavour, colour, and generosity for every plate.' He added that ingredients like lean turkey, oily fish, cruciferous vegetables and citrus help with satiety and digestion, while smaller plates allow enjoyment without overindulging.
The pop-up comes as research reveals that over 5.5 million Brits (11%) are expecting to host someone on weight loss medication this year, with 64% of users approaching their first Christmas on treatment. A survey of 2,000 adults found that 58% of those on medication plan to modify their food and drink habits, including reduced portions, cutting back on alcohol, and opting for lighter meals. However, some festive favourites remain untouchable, with a fifth insisting on roast potatoes and one in 10 refusing to abandon pigs in blankets or chocolate.
Toby Nicol, chief executive of CheqUp, said: 'Christmas is a time to celebrate, but it can also be a challenging period for anyone on a medical weight-loss journey. We wanted to create a space where everyone can enjoy the festivities, delicious food and good company, without having to compromise their health journey.'
