Jeremy Clarkson, the outspoken TV presenter and farmer, has added another venture to his portfolio with the launch of a farm-to-table menu at his Cotswolds pub, The Hawkstone. Located in the picturesque village of Burford, the pub now offers dishes crafted from locally sourced ingredients, including produce from Clarkson's own Diddly Squat farm.
A Taste of the Countryside
The new menu highlights Clarkson's commitment to sustainable, locally grown food. Diners can expect hearty British classics with a twist, such as slow-cooked lamb shank with Diddly Squat potatoes and honey-glazed carrots. The pub also features a selection of artisanal cheeses and freshly baked bread, all sourced from nearby farms.
From Farm to Fork
Clarkson, who has documented his farming struggles in the Amazon Prime series Clarkson's Farm, has made it clear that supporting local agriculture is a priority. "It's about giving people proper, honest food," he said in a recent interview. "If it's not grown or reared within 20 miles, it's not on the plate."
What’s on the Menu?
- Diddly Squat beef burger with homemade relish
- Cotswold lamb stew with seasonal vegetables
- Honey-roasted parsnip soup with sourdough bread
- Apple crumble made with locally foraged fruit
The Hawkstone has quickly become a hotspot for both locals and tourists, blending Clarkson's trademark wit with rustic charm. Whether you're a fan of his TV persona or simply looking for a taste of authentic Cotswolds cuisine, this pub is worth a visit.
