As temperatures soar, there's nothing quite like a refreshing chilled soup to cool you down. This vibrant chilled red pepper soup, straight from the sun-drenched region of Andalusia, is the perfect summer dish.
Why You'll Love This Soup
This Spanish-inspired recipe combines the sweetness of roasted red peppers with the freshness of ripe tomatoes and cucumber. The result is a light yet flavour-packed soup that's:
- Incredibly easy to make
- Packed with vitamins and antioxidants
- Perfect for hot summer days
- Naturally vegan and gluten-free
The Secret Ingredients
What makes this Andalusian recipe special is its simple yet powerful combination of ingredients:
- Fresh red peppers - roasted to perfection
- Ripe tomatoes - adding natural sweetness
- Cucumber - for refreshing coolness
- Garlic - just enough for depth of flavour
- Sherry vinegar - the authentic Spanish touch
How to Serve
Traditionally served ice-cold, this soup makes a stunning starter or light lunch. For an authentic Spanish experience:
- Chill for at least 2 hours before serving
- Garnish with diced cucumber and croutons
- Drizzle with extra virgin olive oil
- Serve with crusty bread on the side
This gazpacho-inspired dish is not just delicious - it's a celebration of summer in a bowl. Whether you're hosting a dinner party or looking for a healthy lunch option, this chilled red pepper soup will transport your taste buds straight to Andalusia.
