For the first time, the curtain has been pulled back on the most intimate and cherished summer traditions of the Royal Family at their Scottish Highland retreat, Balmoral Castle. The revelations come from a privileged insider: King Charles's former personal chef, Carolyn Robb.
Ms. Robb, who served as personal chef to the then-Prince and Princess of Wales for over a decade, has shared a treasure trove of anecdotes that paint a vivid picture of family life away from the public eye. Her stories reveal a side of the Windsors that is far removed from formal state banquets and royal protocol.
A Sanctuary in the Scottish Highlands
Balmoral Estate is described not as a palace, but as a true family home where the royals could relax and embrace the outdoors. According to Robb, the days were filled with pursuits like fishing, hiking across the dramatic landscapes, and enjoying picnics in the heather. It was a place for winding down and reconnecting with nature.
The informality extended to mealtimes. The chef recounts that the family often preferred simple, hearty food made with fresh, local ingredients. King Charles, a passionate advocate for organic and sustainable produce for decades, would even venture into the estate's gardens to personally pick vegetables for that evening's dinner.
Royal Favourites on the Menu
Ms. Robb's insights offer a fascinating glimpse into the personal tastes of the family:
- King Charles: Had a particular fondness for cheese and fruit-based desserts, especially a simple yet delicious plum fool.
- Queen Camilla: Was a devoted fan of Robb's scrambled eggs, a favourite that was frequently requested.
- Prince William and Prince Harry: Their childhood appetites were satisfied with comforting classics like pasta and homemade fish fingers, much like any other family.
These details highlight the surprisingly normal domestic routines that underpinned their summer holidays.
A Legacy of Warmth and Hospitality
Beyond the immediate family, Balmoral was also a hub of hospitality. Robb recalls the meticulous preparation for guests, who included prominent figures and family friends. Every visitor was welcomed with the highest standards of warmth and generosity, reflecting the King's deeply-held belief in gracious hosting.
The image that emerges from these recollections is not of a distant, formal monarchy, but of a family that cherished its private time together. The simple pleasures of good food, stunning scenery, and shared activities were the cornerstone of their Scottish summers, creating lasting memories for all who were part of it.
