Summer calls for vibrant, refreshing cocktails, and the Corrochio Cinco is the perfect blend of zest, spice, and everything nice. This tequila-based drink is a crowd-pleaser, combining citrusy freshness with a subtle kick—ideal for warm evenings in the garden or lively gatherings.
Why You’ll Love This Cocktail
The Corrochio Cinco balances sweet, sour, and spicy flavours effortlessly. With its bright citrus notes and smooth tequila base, it’s a drink that’s both invigorating and easy to sip.
Ingredients You’ll Need
- 50ml premium blanco tequila
- 20ml fresh lime juice
- 15ml agave syrup
- 10ml triple sec
- 2 slices of jalapeño (adjust for heat preference)
- Grapefruit soda to top up
- Ice cubes
- Lime wheel and jalapeño slice for garnish
How to Make the Corrochio Cinco
- In a shaker, muddle the jalapeño slices with lime juice and agave syrup.
- Add the tequila and triple sec, then fill the shaker with ice.
- Shake vigorously for 10-15 seconds until well-chilled.
- Strain into a highball glass filled with fresh ice.
- Top up with grapefruit soda and gently stir.
- Garnish with a lime wheel and a jalapeño slice.
Serving Suggestions
This cocktail pairs beautifully with grilled seafood or spicy Mexican dishes. For a non-alcoholic twist, simply omit the tequila and triple sec, replacing them with extra lime and soda.
Whether you're hosting a party or unwinding after a long day, the Corrochio Cinco is a must-try this season!
