There’s nothing quite like a freshly baked scone—light, fluffy, and perfect with a dollop of clotted cream and jam. But achieving that ideal texture can be tricky. Follow this simple recipe to ensure your scones turn out perfectly every time.
Ingredients You’ll Need
- 225g self-raising flour
- 1 tsp baking powder
- 50g cold butter, cubed
- 25g caster sugar
- 150ml whole milk
- 1 egg, beaten (for glazing)
Step-by-Step Instructions
- Preheat your oven to 220°C (200°C fan) and line a baking tray with parchment paper.
- Sift the flour and baking powder into a large bowl, then rub in the butter until the mixture resembles breadcrumbs.
- Stir in the sugar, then gradually add the milk, mixing until a soft dough forms.
- Turn the dough onto a floured surface and gently knead it a few times before rolling it out to about 2cm thick.
- Cut out scones using a round cutter and place them on the prepared tray. Brush the tops with beaten egg.
- Bake for 10-12 minutes until golden brown and well-risen.
Tips for the Best Scones
Handle the dough as little as possible to keep the scones light. Overworking it can make them tough. Also, ensure your butter is cold—this helps create those lovely air pockets.
Serve warm with clotted cream and strawberry jam for a classic British treat. Enjoy!
