Move over, classic cocktails. Edinburgh's vibrant dining scene has birthed a new star, and it's shaking things up from behind the bar at acclaimed restaurant Noto. The 'Tree Snake', a mesmerising mezcal-based creation, is quickly becoming the must-order drink for discerning patrons.
This isn't just another mixed drink; it's a complex symphony of smoky, herbal, and subtly spicy notes, expertly balanced by the bar team. It showcases the art of modern mixology, where premium spirits are not just poured, but thoughtfully woven together.
Deconstructing The Tree Snake's Magic
The cocktail's formidable backbone is provided by Montelobos Mezcal. This artisanal spirit lends a captivating smoky depth that is unmistakably the soul of the drink.
Instead of a traditional sweetener, the mixologists introduce Italicus Rosolio di Bergamotto. This Italian aperitivo brings a beautiful, fragrant sweetness of bergamot orange and rose petals, lifting the mezcal's smokiness with a bright, floral complexity.
The final masterstroke is a measure of Ancho Reyes Verde. This Mexican liqueur, infused with poblano chillies, doesn't bring intense heat but rather a deep, savoury pepper flavour that ties the mezcal and Italicus together in a warm, satisfying embrace.
How to Craft the Noto Tree Snake at Home
Feeling inspired? You can replicate this bar-quality masterpiece in your own kitchen. Here's what you'll need and how to do it.
Ingredients
- 40ml Montelobos Mezcal
- 20ml Italicus Rosolio di Bergamotto
- 15ml Ancho Reyes Verde
- 15ml Freshly squeezed lime juice
- Garnish: A single sage leaf
Method
- Chill a elegant coupe or cocktail glass.
- Fill a cocktail shaker with ice.
- Pour all the liquid ingredients into the shaker.
- Shake vigorously until well-chilled.
- Strain the mixture into your prepared glass.
- To release its aromatic oils, gently clap the sage leaf between your palms and float it on the surface of the drink as the perfect garnish.
Why This Cocktail Works
The genius of the Tree Snake lies in its impeccable balance. The smokiness, the citrus, the herbal sweetness, and the savoury pepper notes all play their part without one dominating the other. It's a sophisticated, contemplative drink that is both robust and refreshing—a true testament to the innovation happening in Edinburgh's world-class cocktail bars.
For those seeking an unforgettable drinking experience, either at Noto on St Andrew Street or from the comfort of home, the Tree Snake is a recipe guaranteed to impress.
