
A dream holiday to the sun-drenched shores of Majorca turned into a nightmare for dozens of British families after a suspected severe food poisoning outbreak at a popular four-star hotel.
The incident, which unfolded at the Las Mallorquinas resort in the Costa del Sol region, has left a trail of devastated tourists, with many requiring urgent medical attention and hospital treatment.
Holiday Hell for British Families
Distressed guests have reported a wave of illness sweeping through the hotel, with symptoms including violent vomiting, severe diarrhoea, and crippling stomach cramps. The outbreak is believed to have originated from contaminated food served within the hotel's restaurant.
One mother recounted the horrifying experience of seeing her entire family, including her young children, become violently ill. "It was absolutely terrifying," she said. "We've had to completely quarantine ourselves in our room. This is not the holiday we paid for."
Health Officials Launch Investigation
Local health authorities have been alerted and have launched an immediate investigation into the source of the outbreak. Environmental health officers are conducting rigorous inspections of the hotel's kitchen facilities, food preparation areas, and storage practices.
Samples have been taken for analysis to identify the specific pathogen responsible, with salmonella or E. coli considered likely culprits. The hotel management has been instructed to implement enhanced sanitation protocols immediately.
A Pattern of Problems?
Some guests have expressed frustration, suggesting that issues with food quality were noticeable earlier in the week. Concerns were reportedly raised about the hygiene standards and the temperature at which certain foods, particularly poultry and dairy products, were being stored and served.
Tour operators have been working to assist affected guests, with some families being moved to alternative accommodation in a bid to contain the spread of the illness.
The incident serves as a stark reminder for holidaymakers to remain vigilant about food hygiene while abroad and to report any concerns immediately.