End of an Era: Scotland's Oldest Bakery Goes on Market as Sixth-Generation Owners Step Down
Scotland's oldest bakery for sale after 172 years

An iconic chapter in Scotland's culinary story is drawing to a close as Forsyth's of Edinburgh, the nation's oldest continuously operating bakery, has been placed on the market. The sixth-generation family owners have made the emotional decision to step away from the business that has been their legacy since Victorian times.

A Sweet Legacy Since 1852

Established during the reign of Queen Victoria, Forsyth's has witnessed remarkable historical changes while maintaining its commitment to traditional baking methods. The bakery has become an institution in the Scottish capital, serving generations of Edinburgh residents and visitors alike with its artisanal breads, pastries, and cakes.

Family Tradition Comes to a Close

The current owners, representing the sixth generation of the founding family, have described their decision as "heart-wrenching" but necessary. Having dedicated their lives to preserving their ancestors' recipes and techniques, they now seek new custodians who can continue the bakery's celebrated traditions.

The property listing reveals:

  • A fully operational bakery with traditional equipment
  • Prime retail location in Edinburgh's city centre
  • Extensive customer base and established reputation
  • Historic premises with significant character

What the Future Holds

Commercial property experts suggest significant interest is expected from both local and international buyers who recognise the value of acquiring such a historic establishment. The sale represents a rare opportunity to own a piece of Scotland's living culinary heritage.

Local residents and loyal customers have expressed both sadness and hope - mourning the departure of the family that has guided the bakery for nearly two centuries, but optimistic that new owners will preserve the quality and character that made Forsyth's a Edinburgh landmark.

As the search begins for new proprietors, the bakery continues to operate normally, with the current family committed to ensuring a smooth transition that honours their ancestors' legacy and serves the community that has supported them for generations.