Easter just got even sweeter with this mouth-watering DIY recipe for Cadbury Creme Egg brownies. If you're a fan of gooey chocolate treats, this is the perfect way to elevate your baking game.
Why This Recipe Works
Combining the rich, fudgy texture of brownies with the iconic Cadbury Creme Egg creates a dessert that’s both nostalgic and indulgent. The best part? It’s surprisingly easy to make at home.
Ingredients You’ll Need
- 200g dark chocolate (70% cocoa)
- 175g unsalted butter
- 3 large eggs
- 250g caster sugar
- 100g plain flour
- 6 Cadbury Creme Eggs (halved)
Step-by-Step Instructions
- Preheat your oven to 180°C (160°C fan) and line a baking tin with parchment paper.
- Melt the chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
- Whisk the eggs and sugar until pale and fluffy, then fold in the melted chocolate mixture.
- Sift in the flour and gently combine until just incorporated.
- Pour the batter into the prepared tin, then press the halved Creme Eggs into the top.
- Bake for 25-30 minutes until the edges are set but the centre remains slightly gooey.
- Cool before slicing – if you can resist digging in straight away!
Tips for the Perfect Brownies
For an extra indulgent twist, try adding a sprinkle of sea salt before baking, or swap dark chocolate for milk chocolate if you prefer a sweeter taste. These brownies are best enjoyed warm with a scoop of vanilla ice cream.
Whether you’re baking for Easter or just craving a chocolatey treat, these Cadbury Creme Egg brownies are sure to impress. Happy baking!
