Summer barbecues are a British staple, and nothing complements grilled flavours quite like the right wine. Whether you're serving smoky ribs, charred vegetables, or juicy burgers, the perfect bottle can elevate your meal from good to unforgettable.
Why Wine and BBQ Are a Match Made in Heaven
Contrary to popular belief, beer isn't the only drink that pairs well with barbecue. The right wine can enhance the smoky, savoury flavours of grilled food, creating a harmonious dining experience.
Hannah Crosbie's Top BBQ Wine Picks
Wine expert Hannah Crosbie shares her curated selection for summer 2025:
- Rosé: A dry Provençal rosé cuts through rich meats with its crisp acidity.
- Zinfandel: This bold red stands up to smoky flavours without overpowering them.
- Chardonnay: An oaked version complements buttery corn and grilled seafood perfectly.
- Lambrusco: The slight fizz and fruitiness refresh the palate between bites.
Unexpected Pairings That Work
For those looking to experiment, Crosbie suggests trying:
- Sparkling Shiraz with spicy sausages
- Orange wine with grilled halloumi
- Portuguese Vinho Verde with barbecue chicken
Remember, the best pairing is ultimately what you enjoy most. Use these recommendations as inspiration for your next outdoor feast.
