Jacques Pépin's instant potato soup thickening hack
French chef Jacques Pépin reveals his secret for thicker soup: instant mashed potatoes. This simple trick adds body and richness without lumps. Perfect for winter warming.
French chef Jacques Pépin reveals his secret for thicker soup: instant mashed potatoes. This simple trick adds body and richness without lumps. Perfect for winter warming.
New research reveals the healthiest tinned fish options. Mackerel leads the rankings while popular choices like tuna fall behind. Discover which canned fish to add to your shopping list.
Discover how a pinch of baking soda can reduce acid in tomato soup more effectively than sugar, offering relief for acid reflux sufferers. Learn the expert trick and NHS tips for managing symptoms.
A food expert reveals the secret to luxuriously creamy soup without dairy. Discover the 49p pantry staple that boosts nutrition and transforms texture.
The Guardian is seeking your cherished family recipes passed down through generations. Share your stories and culinary heritage for a chance to be featured in Feast. Tell us your tale today!
Discover a simple, cost-effective maple syrup glaze that transforms roasted carrots into an irresistible side dish, perfect for festive dinners.
Discover how to make a comforting, nutrient-packed chicken noodle soup perfect for batch cooking during the chilly British winter. Get the easy recipe now!
Discover how a humble Sardinian minestrone soup, packed with beans and vegetables, is linked to extraordinary longevity in the world's Blue Zones. Learn the recipe and science behind living to 100.
A food expert reveals the secret ingredient that can elevate any homemade soup. Discover how a simple drizzle can transform your winter comfort food.
A savvy mum reveals her delicious homemade soup recipe using just five ingredients, costing a fraction of tinned versions. Perfect for winter, it's easy to make in bulk. Try it today!
A simple cooking hack using leftover food scraps to create flavour-packed 'soup cubes' is saving Brits money and reducing waste. Discover how to upgrade your meals for free.
Discover Helen Goh's exquisite pear, chocolate and hazelnut torte recipe - a stunning dessert that combines seasonal fruit with rich, nutty flavours for the perfect autumn treat.
Discover celebrity chef Rick Stein's foolproof recipe for creating the ultimate creamy, cheesy seafood risotto that will transport your taste buds straight to the Italian coast.
Discover the secret ingredient professional chefs use to elevate basic tinned tomatoes into a rich, flavourful sauce that tastes like it simmered for hours.
Discover how Irish chef Clodagh McKenna's new cookbook brings happiness and simplicity back to home cooking with easy-to-follow, delicious recipes for everyday meals.
Discover how Greek food writer Meni Valle is bringing authentic Greek croquettes and keftedes to UK homes with traditional family recipes that blend heritage with modern cooking techniques.
Discover these quick and nutritious soup recipes that transform simple ingredients into delicious, comforting meals perfect for busy weeknights.
Discover professional kitchen techniques to thicken any soup perfectly. From classic roux to modern cornflour tricks, never serve a thin soup again with our easy guide.
Discover these comforting one-pot recipes perfect for chilly evenings. From hearty stews to creamy risottos, minimise cleanup while maximising flavour this season.
Discover how to make the most delicious homemade pumpkin soup with our easy step-by-step recipe. Perfect for chilly evenings, this creamy delight requires minimal effort for maximum flavour.
Discover eight comforting soup recipes perfect for chilly nights, from classic chicken noodle to spicy lentil and creamy tomato - your ultimate guide to autumn comfort food.
Major UK tinned food producer Princes, owner of popular tuna brands, announces plans for potential London IPO that could value the business at hundreds of millions and reshape the grocery sector.
A culinary time traveller recreates a historic medieval soup from the 1390s using authentic ingredients and methods. Discover whether this ancient recipe stands the test of time and how it compares to modern dishes.
Discover award-winning food writer Diana Henry's expert tips for transforming humble pumpkin into spectacular dishes that go far beyond Halloween decorations.
A domestic argument over chicken soup escalated into a horrific crime in Westminster, leaving a woman dead and her husband facing murder charges in a case that has shocked the community.
Discover professional kitchen techniques to create rich, velvety soups that will elevate your home cooking and impress even the most discerning diners.
Discover the affordable tinned foods that nutrition experts are calling supermarket superfoods - all costing around £1 and packed with health benefits.
Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
Top UK chefs reveal their ultimate comfort soup recipes, from spicy lentil to creamy cauliflower, perfect for cold weather dining.
Discover CLODAGH McKENNA's essential autumn recipes designed to comfort and nourish from the inside out - perfect for cosy evenings and wellness-focused cooking.