Tinned fish has undergone a makeover, with high-quality conservas from Europe now available in the UK. Food writer tests 12 varieties, from sustainable British brands to classic Spanish imports.
Sea Sisters, based in Dorset, offers sustainably sourced, hand-produced tinned fish. Their smoked rainbow trout, preserved in extra virgin olive oil, is a standout with a delicate, smoky flavour and a hint of sweetness.
Spanish anchovies aged for six months in extra virgin olive oil provide a good umami depth, ideal for canapés or adding depth to sauces and stews.
Mitch Tonks' range features northern bonito tuna, caught by rod and line in northern Spain. The fish is hand-filleted and tinned in olive oil, resulting in a delicate, moist texture that elevates tuna mayo.
Ortiz, a 130-year-old family brand, offers large anchovies from Cantabria, salted for 6-12 months. The meaty, dark brown fillets are among the largest available outside restaurants.
