Acclaimed British screenwriter Sally Wainwright opens up about her creative process, character development, and the journey behind creating groundbreaking television dramas that have captivated audiences worldwide.
Exclusive taste test reveals whether premium plant-based caviar can fool connoisseurs in the ultimate luxury food challenge. Discover the sustainable alternative shaking up fine dining.
One savvy shopper reveals the incredible contents of Sainsbury's surprise food bag that costs just £5 and helps reduce supermarket food waste.
Discover how a groundbreaking ballet review in The Guardian transcends traditional criticism, creating a sensory experience that allows readers to physically feel the performance through masterful writing.
Guardian US features writer Lawrence Burney delivers a powerful, intimate exploration of Baltimore's cultural identity, rejecting nostalgic yearning for honest storytelling that captures the city's complex reality.
Atlantic City confronts a growing food desert crisis as federal nutrition assistance cuts take effect, leaving low-income families and elderly residents struggling to access affordable groceries in New Jersey's iconic coastal community.
The World Food Programme suspends aid operations in Somalia following the discovery of large-scale food theft, leaving vulnerable populations at risk as investigations begin.
Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.
UK pet owners are rushing to grab Pets at Home's hugely popular 30kg dog food bags, now back in stock at £30 savings. Discover which brands are included and how to get this deal before it sells out again.
Discover the heartwarming story of a countryside dweller's extraordinary relationship with a family of wild jackdaws, revealing the surprising intelligence and personality of these often-overlooked corvids.
The prestigious Goldsmiths Prize unveils its 2025 shortlist, featuring literary stars Sarah Hall and Charlie Porter among six exceptional works celebrating innovation in fiction.
Exclusive investigation reveals how manufactured food additives and processing techniques are secretly driving up supermarket prices, adding hundreds to annual grocery bills.
The prestigious £50,000 nonfiction award features six extraordinary books exploring everything from medieval sexuality to pirate adventures, showcasing the remarkable diversity of contemporary historical writing.
Discover how The Guardian's Young Country Diary competition is nurturing Britain's future nature writers and environmental champions through heartfelt wildlife observations
In a landmark move for public health, the UK government is implementing sweeping restrictions on unhealthy food promotions, targeting multi-buy deals and online advertising to combat obesity.
Ministers declare war on unhealthy promotions as new restrictions target buy-one-get-one-free deals on fatty and sugary foods in supermarkets across England.
New food labelling regulations inspired by Natasha Ednan-Laperouse's tragic death come into force, requiring full ingredient disclosure on pre-packaged foods.
Yorkshire author Colwill Brown wins prestigious BBC National Short Story Award 2025 for 'You Cannot Thread a Moving Needle,' celebrated for its authentic regional dialect and emotional depth.
Professional writers face an existential threat as AI increasingly mimics their distinctive stylistic choices, including the beloved em dash, raising questions about creativity and livelihood in the digital age.
As Trump administration slashes food stamp funding, British food banks report alarming surge in demand from vulnerable families facing hunger crisis.
Discover a simple, delicious recipe to turn often-discarded fennel tops into a flavourful pesto, championing sustainable cooking and reducing food waste in your kitchen.
A curious food lover puts supermarket rivalries to the ultimate test, comparing Tesco's budget-friendly 'Ms Molly' dessert against Waitrose's premium offering in a blind taste challenge with surprising results.
Don't miss out! Discover everything you need to know about ordering M&S's award-winning Christmas food for 2024, from festive turkeys to show-stopping desserts.
Emmy-winning The Bear writer Alex O'Keefe reveals his financial struggles despite the show's success, highlighting systemic payment issues in the streaming industry.
Discover how Australia's ancient native ingredients are taking London by storm at the groundbreaking Australian Native Food Festival, featuring top chefs and Indigenous food leaders.
A new survey uncovers the UK's weirdest and wackiest food creations, with crisp sandwiches leading the pack. Discover the unconventional culinary habits of the nation.
From spaghetti ice cream to the McHotDog, we explore the weirdest and most wonderful fast-food creations that have graced McDonald's menus around the globe.
A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
Food safety experts issue urgent warning against cooking these five common freezer staples without thawing first. Discover the shocking risks and the safe way to prepare your favourite frozen meals.
Shoppers across the UK are being warned not to eat specific batches of Haifa smoked salmon and trout due to a potentially dangerous Listeria contamination. The Food Standards Agency has issued an urgent recall notice.