BuzzBallz: 2025’s Surprise Summer Drink Hit
Discover why BuzzBallz, the quirky canned cocktail, has become the undisputed drink of summer 2025, despite its unpretentious appeal.
Category : Search result: US food trends
Aussie Sushi Craze Sweeps UK & US
Discover why Australian-style sushi is becoming a global sensation, with queues forming in the UK and US. Find out what makes it so unique and delicious!
Trader Joe's childhood snack sparks nostalgia craze
A classic Trader Joe's snack from customers' childhoods has made a triumphant return, sending shoppers into a nostalgic buying frenzy. Discover why this retro treat is flying off shelves.
I tried a restaurant with no menu – here’s what happened
A daring foodie shares their experience dining at a restaurant with no set menu, where the chef decides your meal. Was it a culinary adventure or a recipe for disaster?
Egg Flight Trend: 10 Boiled Egg Appetisers Ranked
Discover the latest food trend taking the UK by storm: egg flights. Tim Dowling ranks 10 boiled egg appetisers, from the sublime to the downright bizarre.
The Dark Side of 'Shrinking Girl Summer'
The viral 'Shrinking Girl Summer' trend promotes extreme weight loss, but experts warn of its dangerous physical and mental health consequences. Here's why it's causing alarm.
Copper hair set to dominate 2024 trends
Discover why copper hair is the hottest trend of 2024, driven by viral TikTok styles and celebrity influence. Find out how to achieve the look and where to shop for the best products.
Russell Davies' 'Tip-Toe Cucumber' – A Culinary Marvel
Discover the fascinating story behind Russell Davies' 'tip-toe cucumber' and how this unusual culinary technique is capturing attention.
Asymmetric hemlines: 2025's top fashion trend
Discover why asymmetric hemlines are set to be the standout fashion trend of 2025, offering a fresh take on modern style and versatility.
Second death in food truck botulism outbreak
A second person has died following a botulism outbreak linked to contaminated broccoli sandwiches from a food truck, with multiple others hospitalised.
UK fish and chip shops face extinction
Traditional fish and chip shops across the UK are closing at an alarming rate. Rising costs, changing tastes, and supply chain issues are forcing many out of business. Is this the end of a British culinary institution?
Chick-fil-A’s Autumn Menu Shakes Up Fast Food
Chick-fil-A unveils a game-changing autumn menu, introducing fresh flavours and seasonal twists that challenge competitors. Discover what’s new and how it stacks up against rivals.
Trump's food stamp cuts spark outrage
Former US President Donald Trump proposes drastic cuts to food stamp programmes, raising concerns over rising food insecurity and poverty levels.
Mexico's vibrant street food culture beyond tacos
Discover the rich tapestry of Mexican street food, from tlacoyos to tlayudas, and why it's more than just tacos and burritos.
Beyond Meat sales plummet as consumers shift preferences
Beyond Meat reports a sharp decline in Q2 sales as consumers rethink plant-based diets. What's behind the shift?
UK approves controversial Egypt food import deal
Ministers are under fire for approving a deal allowing Egypt to export food products to the UK amid concerns over food safety and domestic farming impacts.
Beyond Meat faces bankruptcy fears after huge losses
Beyond Meat's latest financial report reveals alarming losses, sparking fears of potential bankruptcy. Can the plant-based pioneer recover?
Bill Gates' carbon butter branded 'disgusting'
A new butter alternative backed by Bill Gates, infused with carbon dioxide, has sparked outrage as critics call it 'disgusting'. The billionaire himself admits the product is 'strange'.
Sonic revamps menu with new burgers and shakes
Sonic Drive-In is revamping its menu with bold new flavours and fan favourites, promising a fresh dining experience for UK customers.
Supermarket recalls pork pies over health risk
A leading UK supermarket has issued an urgent 'do not eat' warning and recalled pork pies due to a potential contamination risk. Customers are advised to return the product immediately.
GHF food site scandal: Safety failures exposed
A shocking investigation reveals major concerns over food safety and regulatory oversight at the GHF food site. What went wrong, and who is responsible?
Pakistan’s Unexpected Sushi Craze Explained
Discover the surprising rise of sushi in Pakistan, as urban foodies embrace this Japanese delicacy despite cultural and logistical challenges.
Chick-fil-A Tops Fast-Food Drive-Thru Rankings
Chick-fil-A has been crowned the best fast-food drive-thru in the US, outperforming competitors in speed, accuracy, and customer service. Discover what sets them apart.
Supermarket codes reveal how to pick freshest food
A savvy shopper has uncovered the secret meanings behind supermarket codes, helping you pick the freshest produce every time. Learn how to crack the system!
London food market charges £9.50 for 'tiny' portion
A woman visiting a popular London food market was left speechless after being charged £9.50 for a 'tiny' portion of food. Is this the reality of eating out in the capital today?
Ice Cream Potato: Viral Dessert Sparks Debate
A viral food trend has sparked debate online: the 'ice cream potato'. Is it a genius dessert or a culinary crime? Discover the surprising key ingredient causing the stir.
Co-op recalls pork pies over milk allergen risk
Co-op has urgently recalled its own-brand pork pies due to undeclared milk, posing a serious risk to allergy sufferers. Here's how to claim a refund.
Uber Eats driver exposed in Gold Coast hygiene scandal
An Uber Eats delivery driver in Gold Coast, Australia, was caught engaging in unhygienic practices while handling food, sparking outrage among customers and raising concerns over food safety standards.
BBQ food safety warning for UK heatwave
As temperatures soar across the UK, experts warn about the dangers of barbecuing in the heat. Learn how to keep your food safe and avoid food poisoning this summer.
Himalayan Salt: The Food Trend Chefs Love
Discover how Himalayan salt is transforming gourmet dining, from restaurant-trained sel melliers to home kitchen experiments. Simon Mills explores this sizzling trend.
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