Category : Search result: EU food labelling


EU Parliament Bans 'Veggie Burger' Labels

The European Parliament has sparked outrage by voting to ban plant-based products from using terms like 'veggie burger' and 'vegan sausage' in what critics call an attack on sustainable food choices.

Hidden Synthetic Dyes in UK Snacks Exposed

Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.

Avocado Hack Stops Waste & Saves Money

A savvy UK foodie's simple avocado storage trick has gone viral on TikTok. This revolutionary method keeps avocados perfectly ripe for weeks, slashing food waste and grocery bills. Discover the secret that supermarkets don't want you to know!

Lyon Crowned Europe's Ultimate Foodie Paradise

Discover why Lyon, France's culinary capital, is dethroning global favourites to claim the title of Europe's best city for food lovers, from its legendary bouchons to its vibrant food markets.

Breaking Britain's Junk Food Cycle: A System Failure

An in-depth investigation reveals how Britain's broken food system fuels a public health crisis. Discover the powerful corporate interests, government failures, and the actionable solutions needed to break the junk food cycle for good.

Urgent Viva Raw Pet Food Recall Over Salmonella Risk

Viva Raw has issued an urgent recall for specific batches of its dog and cat food due to potential Salmonella contamination. Discover the affected products and the vital safety steps to protect your family.

Scottish Chippy Deep-Fries Strawberries & Cream Sandwich

A Scottish chip shop in Stonehaven has created a culinary sensation by battering and deep-frying the classic Wimbledon treat, the strawberries and cream sandwich. The 'Ms Strawberry and Cream' is taking British comfort food to bizarre new heights.

Baby food firms face 18-month deadline to improve products

Major baby food manufacturers in England have been given an 18-month deadline by health officials to drastically reduce sugar content and improve the nutritional value of their products, following a damning report on misleading labelling and unhealthy ing

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