Michelin Guide Launches in New Zealand for 2025
The prestigious Michelin Guide expands to New Zealand, with anonymous inspectors already evaluating restaurants across Auckland, Queenstown, Wellington and Christchurch for the inaugural 2025 edition.
Category : Search result: zero waste restaurants
Golden Syrup Toffee Sauce: Zero-Waste Dessert Magic
Discover this brilliant zero-waste recipe that turns lingering golden syrup into a luxurious homemade toffee sauce perfect for desserts.
Michelin Guide 2024 Highlights Southern US Restaurants
Discover the Michelin Guide's latest restaurant revelations across the American South, from Nashville's hot chicken joints to Charleston's fine dining establishments and Atlanta's vibrant food scene.
India's toxic trash mountains claim lives daily
An investigative report reveals the dangerous lives of waste pickers working on India's towering landfill sites, where toxic conditions claim lives daily while providing livelihoods for thousands.
Don Ciccio's zero-star food hygiene rating shock
Exclusive: Popular Italian restaurant Don Ciccio in Westminster faces damning food hygiene report with zero-star rating and 'major improvement necessary' verdict from inspectors.
Australia's church restaurants attract devout foodie followings
From humble community halls to culinary destinations, Australian churches are serving up more than spiritual nourishment - their restaurants are attracting loyal followings with quality food and social purpose.
Zero-Waste Caramelised Onion Tart Recipe
Discover award-winning chef Tom Hunt's revolutionary zero-waste caramelised onion tart recipe that transforms kitchen scraps into gourmet perfection in under an hour.
Transform Halloween Pumpkin Waste Into Nutritious Meals
Discover how to repurpose your Halloween pumpkin into delicious, protein-packed recipes and reduce food waste with these innovative kitchen hacks.
Organised Crime Behind UK Fly-Tipping Epidemic
Exclusive investigation reveals how sophisticated criminal networks are turning illegal waste dumping into a multi-million pound enterprise, overwhelming British countryside and communities.
UK's Pumpkin Waste Crisis: Don't Bin It, Cook It!
Millions of edible pumpkins become Halloween casualties each year. Discover creative recipes and environmental solutions to transform this seasonal waste into culinary treasures.
Southend becomes 'Bin City' with controversial 3-bin system
Southend-on-Sea becomes the latest UK council to implement controversial three-bin waste collection system, sparking resident backlash and space concerns across the Essex coastal city.
Lidl Mystery Box: Ultimate Guide to Surplus Food Bargains
Discover how to get your hands on Lidl's popular Too Good To Waste mystery food box, packed with surplus items at incredible discounts while reducing food waste.
Leftover Polenta Biscuits: Rachel Roddy's Genius Recipe
Discover Rachel Roddy's brilliant recipe for turning leftover polenta into delicious, crumbly biscuits with rosemary and Parmesan - a perfect zero-waste kitchen hack.
Pizza Hut UK: Full List of Restaurant Locations Revealed
Discover every Pizza Hut restaurant across the UK with our comprehensive location guide. From classic Margheritas to stuffed crust favourites, find your nearest pizza paradise today.
UK's Worst Bin Collections Exposed
Exclusive analysis reveals the UK councils with the worst bin collection records as residents face overflowing waste and missed collections.
How our tech addiction is destroying the planet
New visual evidence exposes the devastating environmental cost of our throwaway tech culture, from lithium mining scars to electronic graveyards poisoning communities worldwide.
Punk Royale London: Grace Dent's wild dining review
Restaurant critic Grace Dent ventures into Punk Royale's London outpost, where culinary anarchy meets theatrical excess in an unforgettable Mayfair spectacle.
Council bin men face biohazard waste nightmare
Westminster refuse workers face hazardous medical waste including used needles and soiled dressings mixed with regular rubbish, creating dangerous working conditions.
New weekly food waste collection rules for millions
Major recycling overhaul forces households across England to separate food waste weekly while general rubbish collections may become fortnightly under new government plans.
How to Spot a Truly Sustainable Café or Restaurant
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
Kenya Aid Scandal: Funds Fuel Environmental Crisis
Exclusive investigation reveals how international development funds are creating toxic wastelands in Nairobi, raising urgent questions about Western aid accountability.
UK plastic waste exports surge 84% to developing nations
Shocking new data reveals Britain is dramatically increasing plastic waste shipments to poorer countries, raising serious environmental and ethical concerns about recycling accountability.
UK restaurant where every course is served in darkness
Discover Dans Le Noir, London's extraordinary dining experience where guests eat in complete darkness, challenging perceptions of taste and creating unforgettable sensory journeys.
Zero-Waste Blackberry Chocolate Cake Recipe
Discover how to create a stunning zero-waste chocolate cake using foraged blackberries. This innovative recipe turns seasonal abundance into an unforgettable dessert while reducing food waste.
Zero-Waste Fennel Frond Pesto Recipe
Discover a simple, delicious recipe to turn often-discarded fennel tops into a flavourful pesto, championing sustainable cooking and reducing food waste in your kitchen.
Olive Garden Owner Darden Plans Major UK Expansion
Darden Restaurants, the parent company of Olive Garden and LongHorn Steakhouse, announces a significant expansion plan across the UK, promising new restaurant openings and a major boost to employment.
Silo London: World's First Zero-Waste Restaurant Fights Food Waste
Exclusive interview with Doug McMaster, chef-founder of Silo London - the world's first zero-waste restaurant. Discover how he's revolutionising sustainable dining and tackling food waste crisis.
Never Buy Vegetable Stock Again With This Chef's Hack
Discover how to transform common vegetable peelings into a rich, flavourful homemade stock. This zero-waste chef's secret saves money and reduces food waste instantly.
Plastic Peril: Who's Really Responsible for Australia's Waste?
A damning investigation exposes the corporate greenwashing and policy failures fuelling Australia's plastic pollution epidemic. Discover the full story behind the crisis.
Tillingham: A Rustic Sussex Escape For Food Lovers
Guardian critic Grace Dent finds culinary nirvana at this idyllic East Sussex winery and restaurant. Discover why Tillingham is the UK's most delicious countryside getaway.
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