Stuffed Sweet Potato with Smoked Tofu & Chilli Oil
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.
The iconic party island of Ibiza faces an unprecedented crisis as overwhelming tourist numbers strain infrastructure, sparking local protests and urgent calls for sustainable tourism reforms.
Cambridge University's prestigious colleges face student rebellion as mandatory vegan menus backfire, with dining halls emptying and traditional British dishes making a surprising comeback.
Groundbreaking research shows plant-based diets may reduce heart disease risk by 7-15%, offering fresh insights into vegan nutrition benefits for cardiovascular health.
Plant-based pioneer Beyond Meat faces investor exodus as shares hit record lows amid cooling consumer demand and production challenges in the competitive meat-free market.
Plant-based pioneer Beyond Meat sees shares crash by 20% amid falling sales and consumer shift from meat alternatives. What went wrong for the vegan food revolution?
As Vermont's legendary fall foliage reaches its peak, simmering resentment between residents and tourists boils over into parking disputes, traffic chaos, and shocking acts of vandalism across the picturesque state.
The National Trust faces intense backlash after installing vegan sanitary products in men's toilets and removing gendered signage at its Lake Windermere visitor centre, prompting accusations of 'virtue signalling' from traditionalists.
Discover how Sri Lanka is transforming its tourism industry through sustainable practices and community-focused initiatives, with Minor Hotels pioneering a new model for responsible travel in paradise.
The European Parliament has sparked outrage by voting to ban plant-based products from using terms like 'veggie burger' and 'vegan sausage' in what critics call an attack on sustainable food choices.
Britain's favourite burrito chain Tortilla launches revolutionary plant-based steak nationwide, offering meat-free diners authentic Mexican flavours in all UK locations.
MEPs have voted to prohibit plant-based products from using traditional meat terminology, sparking outrage from environmental and consumer groups across Europe.
Iconic British bakery chain Greggs faces potential export barriers for its popular vegan sausage rolls to EU nations due to complex post-Brexit food regulations, highlighting ongoing trade challenges.
Northern Ireland businesses face new EU regulations banning plant-based products using 'meat-related' names like 'vegan sausage rolls' in latest post-Brexit trade controversy.
The Northern Ireland Protocol creates unexpected trade barriers, leaving popular plant-based products stranded due to complex new regulations.
Scotland's film and TV industry creates economic windfall as fans flock to iconic locations from Outlander and other productions, boosting local businesses and employment.
Exclusive taste test reveals whether premium plant-based caviar can fool connoisseurs in the ultimate luxury food challenge. Discover the sustainable alternative shaking up fine dining.
Visit Cornwall's costly digital overhaul sparks controversy as anti-tourism messaging clashes with economic realities, leaving local businesses counting the cost of declining visitor numbers.
Seven-time Formula 1 champion Lewis Hamilton shares how putting his beloved bulldog Roscoe on a plant-based diet has revolutionised the dog's health and wellbeing.
Formula 1 legend Lewis Hamilton shares how his beloved bulldog Roscoe thrives on a vegan diet, challenging conventional pet nutrition beliefs and sparking important conversations about sustainable pet care.
Transform your breakfast routine with this flavour-packed vegan breakfast burrito featuring smoky chipotle tofu, creamy pinto beans and fresh avocado from acclaimed cookbook author Meera Sodha.
Revolutionary plant-based ice cream brand, We Are SorBabes, secures unprecedented £110,000 investment from Dragons' Den investors in landmark deal.
Groundbreaking Oxford study reveals how switching to vegan eating could dramatically reduce climate impact, land use and water pollution while improving personal health.
Fashion revolutionary Stella McCartney unveils Fevvers, a groundbreaking plant-based alternative to feathers and down, marking her most significant sustainable innovation in 25 years.
Beyond Meat faces catastrophic stock plunge as consumer appetite for plant-based products wanes. Analysis reveals troubling trends for the once high-flying fake meat sector.
A vegetarian couple has been found guilty of child neglect after their infant daughter suffered severe malnutrition from being fed an inadequate plant-based diet, requiring emergency hospital treatment.
The heartbreaking story of a Leeds University student who tragically died from anorexia after adopting an extreme fruitarian diet while travelling in Bali. Warning: Contains distressing content about eating disorders.
Celebrity chef Paula Deen caused an awkward moment on 'The Ellen DeGeneres Show' after seemingly forgetting the host's vegan lifestyle, offering her pork-infused products in a cringe-worthy exchange.
Former beauty executive Abi Weeds turned her back on a lucrative corporate career to build a revolutionary vegan hair product line from scratch, now stocked in major retailers.
An NHS doctor explains the surprising physical and mental transformations that can occur after adopting a plant-based diet, from weight loss to improved gut health.