A British family's dream holiday to Tenerife turned into a nightmare after Jet2 placed them in a shockingly small, windowless 'broom cupboard' room. Outraged parents demand answers and compensation from the airline and tour operator.
Discover why Lyon, France's culinary capital, is dethroning global favourites to claim the title of Europe's best city for food lovers, from its legendary bouchons to its vibrant food markets.
A British family's dream holiday turned into a damp, mould-infested nightmare at Haven Devon Cliffs. Discover the full story of their shocking caravan conditions and the park's response.
A mother's dream family holiday to Turkey turned into a nightmare after they were placed in a 'filthy' hotel, leading to severe illness and a £25,000 financial blow. Exclusive details of the travel disaster.
A new study uncovers the holiday paradox: over half of UK travellers feel more tired after their trip. Discover the top reasons, from pre-holiday work stress to poor sleep and over-planning, and get expert tips for a truly restorative escape.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
We put Haven's colossal Hafan y Môr holiday park in North Wales to the test. Discover if this seaside sanctuary with its private beach, pools, and endless activities is worth your staycation budget.
McDonald's fans are facing disappointment as a popular menu item and several classic favourites are removed from UK restaurants. Get the full list of discontinued items and the official reason behind the shake-up.
Nando's confirms the permanent removal of two beloved menu items and introduces new pricing, sparking reactions from loyal customers across the UK.
A viral social media post from a disgruntled Olive Garden customer has ignited a fiery online debate about restaurant portion sizes, value for money, and customer expectations in the UK's competitive casual dining scene.
McDonald's UK has unveiled a special edition 'Gold Sauce', a luxurious twist on its classic curry sauce, available only for a limited time. Find out how to get it.
Exclusive research uncovers Britain's most affordable city breaks, with Cardiff and Liverpool topping the list for cheap dining and drinks. Discover where your pound stretches furthest for the perfect budget getaway.
In a stunning blow to the UK's culinary scene, Tom Kerridge has abruptly closed the doors of his acclaimed Michelin-starred restaurant, The Coach in Marlow, leaving staff and patrons reeling. The sudden shutdown, blamed on an unsustainable business model,
Brits face a mammoth 58-day wait for the next Bank Holiday after the late May break. Discover the exact date and how to plan for the long stretch.
A British family's dream holiday to Cornwall turned into an 18-hour, 1,800-mile nightmare after a booking error sent them to the wrong country. Discover how their Spanish detour became a frantic race against time.
Britain's beleaguered hospitality sector faces a fresh crisis as aggressive HMRC tax investigations surge by 21%, with businesses already battered by lockdowns now hit with hefty bills and closure threats.
Iconic US restaurant chain Cracker Barrel faces a fierce customer backlash and plummeting sales after a drastic 'woke' rebrand alienates its conservative core base. The brand's attempt to modernise its values has been met with accusations of betrayal and
US restaurant chain Cracker Barrel faces a fierce conservative backlash and calls for a boycott after announcing plans to modernise its menu and branding, accused of abandoning its traditional roots.
Chipotle Mexican Grill is overhauling its delivery service with new packaging designed to keep food hotter and crispier, alongside a simplified online ordering system to improve the customer experience.
The Guardian wants to hear about your top European spot for late summer sun. Share your tip for a chance to win a £200 holiday voucher. Discover hidden gems and classic favourites for an August or September escape.
Guardian critic Grace Dent delivers her verdict on Bellota, a new Spanish restaurant in Bury St Edmunds. Discover if this Suffolk spot delivers authentic Iberian flavours or misses the mark.
A simple request to remove a dog from a UK restaurant has ignited a fiery nationwide debate. Discover the divided public opinion, the owner's defence, and what this reveals about Britain's evolving social norms regarding pets in public spaces.
Expert reveals the three common bank holiday travel blunders that could leave you stranded and out of pocket. Discover how to avoid the traffic nightmare and save your long weekend.
Get the latest Met Office forecast for the Late May Bank Holiday weekend. Discover which UK counties will bask in sunshine and which should keep an umbrella handy.
The Savoy Hotel in London has created the world's most expensive French toast, featuring gold leaf, caviar, and vintage champagne, retailing at a staggering £1,990.
A British family's all-inclusive break in Antalya, Turkey, descended into chaos when their hotel was abruptly evacuated due to fears of a catastrophic landslide, leaving them stranded and terrified.
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
McDonald's UK launches a groundbreaking STEM-based strategy to revamp its iconic Big Mac meal, addressing long-standing customer feedback on value and experience.
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.